BRASSERIE LA TORTUE
This brasserie is a true Toulon institution, preparing home-style cuisine ...Read more
PIZZERIA GAËTANO
Italian-Toulonnaise institution offering traditional pizzas and other ...Read more
DAKOTA MOURILLON
Address in Toulon realizing daubes of kangaroo and other roe deer stews ...Read more
LES TÊTES D'AIL
Restaurant with shaded terrace offering good local productsRead more
LE RESTO DES ARTISTES
Read moreJust steps from the Opera House, the Resto des Artistes is set in a small pedestrian lane and welcomes you in one of its two small rooms or on its small shaded terrace. A succession of delicacies: chicken bowl has the salt of salt, hot toast and fresh fig, supreme of fowl with caramel caramel, pavé lamb or bresse chicken. In addition, flan, flan, pick and small vegetables. Good points for the meringuée lemon pie pie, and for the warm welcome reserved by the boss!
AU SOURD
Read moreA real institution created in 1862 by a gunner of Napoleon III, which lost hearing, the restaurant of Pierre and Stéphanie Husk, located in a pedestrian street, is an unavoidable one for fans of grilled wild fish, rock mullet, royal bream, pageot, wolf and other holy stone. On the menu, for example, squid frying, fish soup, persillade gambas gambas, medallion medallion, or grilled fish fillet depending on batch. The gourmets will delight in seeing that desserts are up to the rest of the meal. Based on chocolate, almond pana, chocolate profiterole: everything here is home, from beginning to end!
LA TETE A TOTO
Read moreReturn to school (hotel lycée is nearby) the time of a lunch. The decor is planted with chairs and wooden tables and their scribbled messages, a hopscotch on the ground, a big black painting… For lunch, simple dishes of yesteryear, candied salad, beef tartar and the famous and famous Toto base, a mishmash of raw vegetables, sausages, meat or fish, and a dessert of our childhood, the lost bread.
L'OSTREA
Read moreTaking the road to the Mourillon and its beaches begins the Sub-propelled Quai Quai wharf. In addition to being able to take your seafood trays, oysters and crustaceans, the Ostréa also offers them to discover them in its restaurant, in the dining room where on the marina. You will discover directly from Des parks the Marenne oysters of Oléron, and also Brittany and Mediterranean. A wide range of seafood and shellfish: Canadian and Breton lobsters, pink or red lobster, shrimp, langoustines, wild gambas, smoked salmon, bulots, mussels, clams, periwinkles, sea urchins…
LE PETIT TROQUET
A charming wine bar where you can enjoy tapas and bistro-style cuisine with ...Read more
TABLES ET COMPTOIR
Small address offering a fine home-made cuisine, bread made from organic ...Read more
LE CHANTILLY
Restaurant-brasserie with terrace in Toulon serving a simple and tasty ...Read more
LES PINS PENCHÉS
Restaurant with terrace overlooking the sea offering a revisited Provencal ...Read more
LES HALLES BILTOKI
The halls where many stands offer, on the spot or to take away, various ...Read more
PIZZERIA TAORMINA
Read moreOn the large colourful terrace, in a quiet street, or in the air-conditioned room with Italian decoration, you will discover this address of good pizza pizzas and Italian recipes - if not done, since it has existed for 40 years! Side card, wood fire grills and a multitude of pizzas (which you can also take away). A joile address, halfway between the station and the Place de la Liberté.
LES RÉGATES
Read moreLocated on the marina of Toulon, 500 m from Mayol stadium, this is an address to take a full look. The panorama on the harbor is sublime! Belonging to the Lelièvre Houses (Les Pins Penché, La Table du Port, Le Robinson, Grand Hôtel des Sablettes), the Regates do in the traditional and efficient with a short card and excellent value for money. The tonality of the plates tends towards the gourmet brewery, like the revisited shrimp avocado or the back of roast cod, Venerated black rice like a risotto, emulsion Parmesan. Recommended for gastronomers.
CHEZ LE BRASSEUR
Here, you'll enjoy the brewery's must-haves, accompanied by the company's ...Read more
CHINA MOON
Nice Chinese restaurant in Toulon elaborating a menu with more or less ...Read more
AL DENTE
Read moreEstablished since 1985 in Toulon, this friendly address (born in Marseille) makes all the pasta varieties! Tastier, the many traditional or creative recipes of Italy and the green, red and black colours of these beautiful ones come from spinach, tomatoes and cuttlefish ink. Taste specialty, piedmontese ravioli, stuffed calf and poultry, celery, spinach, onions, round rice, garlic, white wine, basil, assorted and Parmesan bouquet. Here, the regulars come back quickly to test all the variants of this good kitchen: black soup with the shells Saint-Jacques, safranée cream, penne penne to poutargue, green campanelle to aubergines and black olives, not forgetting the gnocchis and ravioli…