Results French cuisine restaurant Cavalaire-Sur-Mer

LA PLANCHA

French cuisine €€
3.3/5
31 review
Closed - Open to 12h00 Opening hours

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Nouveau port, 83240Cavalaire-Sur-Mer, France
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04.94.94.90.50
2024
Recommended
2024

Traditional Provençal restaurant with terrace serving meat and fish grilled a la plancha

This restaurant of traditional Provencal cuisine combines land and sea, where on the beautiful terrace facing the boats, you can feast on meats and fish grilled a la plancha, sea bream or sea bass according to arrival, a cassolette de la mer, with rock fish juices, red mullet, St. Pierre, gambas, mussels, supions, homemade rouille, Japanese tuna tartare prepared by the chef, mussels a la plancha with garlic cream, pluma de pata negra, an exceptional black Iberian pig.... and a limoncello cup to round off the meal.


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Members' reviews on LA PLANCHA

3.3/5
31 reviews
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Value for money
Kitchen quality
Originality
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Visited in september 2023
Accueil chaleureux et souriant. C'était le seul point positif (c'est vraiment dommage !)
Très cher mais les assiettes ne sont pas au rendez-vous : plats standards sans intérêt, légumes fades. Coca vendu à 5,50. Première fois que l'on voit ça dans un resto loin d'être gastronomique...
Visited in september 2023
C'est la première fois que je mets un avis sur Google, mais là !!! Je suis obligé. Établissement à éviter absolument. Pour un simple plat de moules à la crème, c'était très mauvais. Au point que je l'ai laissé, payer et je suis parti. Les moules était sèches, pas cuites,
un espèce d'accompagnement de légumes réchauffés immangeable. Pareil pour la table voisine, ils étaient dégoûtés pour un menu différent. Bref, à éviter.
Visited in september 2023
Une équipe jeune souriante et dynamique . Une bonne table . Une gentille attention pour notre anniversaire de mariage .Un tout qui fait de la Plancha un lieu où nous retournerons avec plaisir
Visited in september 2023
Sans réel intérêt concernant la cuisine, et le service est à revoir, les prix sont relativement correct mais la cuisine reste ni plus ni moins qu’une cuisine de cantine.
Visited in september 2023
I am really disappointed. I would give -5 stars if that would be possiblee. The Steak and tuna was raw, we asked what's going on with it. A lady from the Personal took the plate and cooked it again for a few seconds. She gave it to us and it was still raw inside. We asked again and she just said "okay, whatever". The food tasted like nothing. Just one lady was friendly but the rest of the personal not in any point of view. Even tho the menu looks good, the price is absolutely not worth it! We weren't full after we finished all the food (every one of us ordered a full menu) we had to eat pizza. I wouldn't come again here. Such a shame

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