LE POINTU
French cuisine
•
€€
Go there and contact
Parking Q-Park
at 200 meters
•
Book
04.94.71.61.26
I am the owner
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2024
Recommended
•
2024
On this lovely terrace of the harbour, you eat good fish from the country with recipes from fairway fairway to the Provençal, parillada from sea to plancha (grilled fish: gambas, mullet, wolf, St. Jacques's nuts), géantes giant gambas gambas and flambées in Pastis, without forgetting the flavours of the Pointu strip-cap (base foie foie and calf's bottom), duck magret (ceps sauce or honey), candied lamb mouse with thyme, and a small flat waltz: Ceps creamy risotto, Pointu spaghetti with cuttlefish, squid, mussels, clams and gambas, a mussel waltz including white wine, onion, basil, fresh cream, flambées cognac, and bœuf and salmon...... Good value for money, good value for money and impeccable service!
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Members' reviews on LE POINTU
4.3/5
15 reviews
Value for money
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Belle présentation des plats
C'était la 4ème fois que l'on venait et ce ne sera sûrement pas la dernière étant donné que c'est toujours aussi bon.
Le seul regret, c'est qu'ils n'acceptent pas les tickets restaurant et chèques vacances...