Go there and contact
04.94.66.40.37
2024
Recommended
•
2024
A completely obsolete restaurant, whose decoration has obviously not changed since its creation years ago. In fact, besides the freshness of the products and the quality of the kitchen, this is also why we appreciate this address! The staff is charming and professional, and we are really happy to find the same team from year to year. The Pothuau is one of the few restaurants where you can enjoy a real good bouillabaisse without having booked it: with its success and reputation, the boss is sure to sell everything that has been cooked! If you are not used, your server will be able to break up your fish.
Advertising
Advertising
Organize your trip with our partners Hyères
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LE POTHUAU
4.6/5
31 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Cozze vecchie a prezzo stratosferico, i gamberoni decongelati 4 a 30 euro, al posto dei calamari ci hanno portato filetti di seppia decongelati in salsa simil rubra.......non so esattamente come è abituata la gente a mangiare, sono venuta perché ho visto le recensioni........quindi non bocciato, di più!
Lasciato quasi tutto sul tavolo al cameriere che sembra il fratello brutto e antipatico di Lerch
Lasciato quasi tutto sul tavolo al cameriere che sembra il fratello brutto e antipatico di Lerch
Visited in february 2024
Il y à longtemps
Visited in february 2024
Bon repas pour la réouverture : terrine de saumon et saint-jacques, encornets à la tomate et une délicieuse omelette norvégienne. Le service était agréable.
Visited in january 2024
Excellente Bouillabaisse, j'y retournerai cette été.
The best at Hyères and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Per non parlare della serie di ciotole per cani con avanzi di riso, zucchine in umido e burro salato fuso, tutto evidentemente vecchio scaldato e riscaldato... mi sembra assurdo che questo ristorante sia trai primi in classifica nella zona di Hyeres.