2024
Recommended
•
2024
Restaurant in Callas elaborating a menu of fresh products and traditional cuisine
After having travelled quite a bit in the Alpes-Maritimes and the Var, Joël Bach, an experienced cook, took over this restaurant with his wife. Its menu, made with fresh products, changes 3 times a year. Its cuisine is traditional as proven by the dishes on offer: oxtail terrine, foie gras and truffles, poached eggs in meurette, croutons and its filling, foie gras ravioli with truffles, vol au vent of lamb sweetbreads, pan-fried mushrooms of the moment, tarte Tatin with its vanilla ice cream, hot soufflé with liqueur..
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4.3/5
26 reviews
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A très bientôt
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