Results French cuisine restaurant Saint Tropez

LA PETITE PLAGE

French cuisine €€€
4.3/5
27 review

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9, quai Jean-Jaurès, 83990Saint Tropez, France
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04.94.17.01.23
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2024
Recommended
2024

Restaurant in the port of Saint-Tropez preparing a summer cuisine of Mediterranean inspiration and fish

"La petite plage" called on starred chef Éric Frechon to create the menu and create, in the spirit of a beach hut, a restaurant offering summer cuisine with Mediterranean inspiration and a cocktail bar. Always with their feet in the sand, in a decor that gives pride of place to natural wood, gourmets can enjoy sautéed calamari "La petite plage"; tuna tartar, spicy guacamole and sesame; braised cod, ginger tomato confit; parmesan-crusted veal chop; strawberry Melba just the way we like it...


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Members' reviews on LA PETITE PLAGE

4.3/5
27 reviews
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Value for money
Kitchen quality
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Visited in january 2024
Super lieu.
L'ambiance est superbe et les plats délicieux. Nous avons été servi vite et les repas sont plutôt copieux.
Visited in november 2023
Delicious! We had an incredible meal here. The fish was the freshest I had tasted on our entire trip and the service was amazing. Our server expertly answered all our questions and was on top of everything! Highly recommend!
Visited in november 2023
Le restaurant de la Petite Plage est un établissement à ne pas manquer. Très bien tenue, avec un personnel au top et à votre service. Original avec son sol recouvert de sable fin. Une cuisine excellente et de très bons vins. Je recommande à toutes personnes des environs de St.Tropez. Des savoyards conquis.
Visited in october 2023
On nous a refusé la réservation par tel la veille pour 4 personnes. On est arrivé a 11h45 sur leur conseil on nous a fait revenir a midi. Personnes d'assis , on voulait être le long du port, ce fut un non categorisue, la plaseuse a été intransigeante et nous a touné les talons. On est partis ailleurs sans regrets.
Visited in october 2023
Déjeuner le midi . Plat du jour excellent rapport qualité prix . Service impeccable.

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