Gourmet products local specialties and wines Côte-D'Or

Domaine Stéphane Magnien is a 4.5-hectare wine estate handed down through four generations. The vines, spread over Morey-Saint-Denis, Chambolle-Musigny and Gevrey-Chambertin, are cultivated with respect for the environment. Discover sustainable viticultural practices: no weedkillers, ploughing for deep rooting, manual harvesting and traditional vinification. You'll also find pure, fine wines, aged in oak barrels, that perfectly reflect the terroir. Clos-Saint-Denis, an emblematic grand cru, is an exceptional cuvée that has won numerous awards. This is the address for lovers of authentic, elegant Burgundy wines.

You wish to have your wines appraised and sold? Here's the address: the Sell Your Wines shop carries out a free estimate of your bottles and buys them back. It works with private individuals and professionals who wish to have them appraised at the best market conditions. A solution that is often faster than the deadlines set in the auction room and without commissions. Make your request for an estimate on the site vendezvosvins.fr and benefit from an efficient service. The agency can also take care of the transport of the bottles.

The Domaine du Clos Saint-Louis was founded in 1918 by the Bernard family… For five generations, the family has been serving the most famous beverage in the region, which takes all its nobility letters to Fixin. Today, it is Philippe, Oenology and President of the defense union of Fixin, and his wife Martine, who manage the domain and make it discover. It sits at the foot of a seventeenth century building and this is where everything is done: fermentation, cooking, bottling, labeling,… Steps to discover the owners while you can, in a cellar decorated with old tools, taste one of the twelve wines offered. Wines that are the fruit of 19 hectares of vine in Burgundy, Marsannay, Fixin, Fixin Premier Cru, Côte de Nuits village and Gevrey-Chambertin… We were able to taste a very good Fixin "Clos between two Velles" in 2013 and next time we won't pass next to the 2013 Fixin 1 ^st Cru Cru. In addition, Le Clos Saint-Louis offers white wines and even a Cremant; at all reasonable prices. True know-how for authentic wines!

Accompanied by Valérie and Jean-Batiste, Roland and Christophe Denis operate a vineyard that has 13.5 hectares and extends today to the municipalities of Pernand-Vergelesses, Savigny-lès-Beaune, Aloxe-Corton and Chorey-les-Beaune. From Burgundy Aligoté to Burgundy Pasta Pass, passing through great prestigious wines such as Corton-Charlemagne and Corton "Les Paulands", the range of wines in the area is very extensive. For three generations, the family looked after the vineyards of Beaune's Hospices before Roland decided to create its own domain in the 1970 s. The wines of the field are noticed by the specialists. Thus, the guides Hachette and Dussert-Gerber highlighted in their 2017 editions the White Pernand-Vergelesses White 2014 or the first cru Vergelesses Vergelesses 2012 and 2013. Attentive care and know-how combining tradition and modernity offer lovers a rich palette of wines.

Jean-Michel and Yvonne Maurice and their son Stephen are at the head of a family estate born about 4 years ago with ha located in the priory of Savigny-les-Beaune which the monks of Cîteaux created in the th century. The area covers 12 ha, the vines are grown in a philosophy close to biological culture to produce the village names on different places and three 1 ^ers Crus, prices vary from 8.5 € to 23 €. If the cellar and cellars are at the entrance to the Village, the wine cellar is located in the priory on Fournier square in the heart of Savigny-les-Beaune. It is Yvonne Maurice who welcomes you and loves her kindness when she shares her passion for the vine and her village with you. Tasting, discovery of the area, you can even consider staying in the area in one of the comfortable rooms of the house of character of the priory.

It is a quality beer that is made in Vitteaux, brewed by the Brewery Burgonde by Nicolas Bretillon. This brewer has been working and developing his revenues for many years. His work was rewarded with prizes, among other things received the Gold Fourquet in 2000 for his blonde beer, and silver in 2006 for the white. There are several kinds of beer in the brewery: Bière White beer: 5 ° (silver fourquet 2006), Vitteaux Blonde beer: 6 ° (Gold fourquet 2000 under the name "Tavernoise"), Bière Amber Beer: 7 °, Vitteaux Brown Beer: 7 °, Cervoisétorix: 6 °. They are found in different outlets: ATAC (in Vitteaux, Semur-en-Auxois and Pouilly-en-Auxois) - Country house (in Pouilly-en-Auxois) - Archaeological site (d'Alésia) - Flavigny Anis Shop (in Flavigny-sur-Ozerain) - Flavigny Vineyards (in Flavigny-Sur-Ozerain) - Bar-Restaurant Le Carpé Diem (in Semur-en-Auxois) - Cafe des Arts (in Semur-en-Auxois) - Ferme Farm Farm (in Fontangy). You can also find these beers in Dijon, contact Emmanuel Prost tel 06 76 04 46 24.

It is since 2010 that Colin Seguin, a breeder-breeder, recognized for his excellent value for money, has its wine tasting cellar in Nights-Saint-Georges. Ideally located at the northern entrance of the city, the cellar contains all the treasures of the House, and a free wine tasting can be enjoyed. All bottles are labeled Colin Seguin, from the most beautiful Villages to the most famous Grands Crus. The house Colin Seguin, born in business activity, evolves towards a domain structure. Some vineyards are already on property, but above all the house buys either grapes, or must, or ready-to-eat parts, ten every year to the sale of the wines of Nuits-Saint-Georges. The winery's wine cellar optimizes the wine cellars and livestock in the cellars and cellars Nuitonnes. The year 2013 was an important year in the evolution of the house Colin Seguin because it started taking this profile of owner-trader-trader to master the process of developing its wines, a evolution to be seen absolutely by the rediscovery of its appellations.

Located in the upper part of Santenay, this address tutoie the mountain of the Trois-Croix and the Saône-et-Loire nearby. Six generations have worked the vine since the creation of the domain in the th century: François, Lazare, Joseph, Marcel and today Christiane Bachey-Legros, a single daughter, assisted by her sons, Lénaïc and Samuel. One word: respect for the vine. The lands of the domain span 18 ha, from Maranges to Chassagne passing through Santenay. They provide regional designations as well as the excellent Santenay Old-Vineyards Clos des Hâtes, Santenay 1 st Cru Clos Rousseau and Chassagne-Montrachet Old Vines for the Red. White side, the Cru-Montrachet 1 ^st cru Cru attracts attention, just like the Santenay Sous la Roche. A beautiful area regularly welcomed by rewards.

Gilles Joannet is a liquorist craftsman located in Arcenant. The trip is worth a visit and we advise you to visit this passionate person directly on his property. This simple and benevolent man will be happy to explain his work, answer your questions and offer you a tasting session. His company has been operating since 1984 and its products have already received numerous medals (five gold medals since 2008 and two awards of excellence in 2013 and 2014). What we love above all is the cream of cassis 20%. The specialists are not mistaken because they awarded him the Gold Medal 2015 as it was in 2012. It's not too sweet, it's greedy and it's unbeatable, it's the best aroma of the cassis and tastes almost alone. Gilles Joannet also offers liqueur of apricot, cherry, melon, sugar beet, pissenbed flower, pruning, cynorrhodonation or tomato. He even manufactures milk liquor or coing. Finally, let us know that he is taking the fruit himself in hedges. For more information, please visit our website. Gilles Joannet can ship his creams and liqueurs and his products are available in some (good) wine cellars of the region.

The Philippe Robert estate covers 8 hectares. A vineyard culture that has been passed down for 4 generations. Initially vinifying the Burgundy appellation, the family business has diversified to offer Pinot Noirs from the vines of Marsannay, Fixin, Gevrey-Chambertin and Chardonnay. More than 25 years ago Philippe succeeded his parents and it is since with Johann, his eldest son, that this domain continues. Wines like Marsannay "Les Genelières" or "Champs perdrix" as well as Fixin "Entre Deux velles" are to be discovered in the cellar. Make an appointment !

It was at Château Passe-Temps, in 1872, that the Fleurot-Laroze estate founded its family business. A specialist in the great wines of Burgundy, he has passed on his know-how from generation to generation. Some appellations to remember, Batard-Montrachet Grand Cru, Chassagne-Montrachet^1er Cru Clos de la Roquemaure... exceptional white wines! Nicolas and his wife cultivate the vineyard. Visits and tastings in the cellars 10 metres underground, a nod to wine jam.

La Conseillerie des Tonneliers, created by Claude Siegrist in 1978 in Beaune, has the will to put forward beautiful wines of winegrowers. For 44 years, the best vintages of Burgundy and other regions of France have been sought after like nuggets for the professional network, tourists and locals. Real treasures, 1 000 selected references, an online sales site and a superb cellar. Yvan, his son, and Laetitia, his granddaughter, are passionate about the diversity of the terroirs, and are committed to creating emotion through accessible wines at estate prices.

What we like at Jérôme Monasse is that everything is home. But we also appreciate his other strong point: reactivity. Here you don't have to spend months in advance to develop the benefit you want. days is enough, with an estimate set in three or four days. This is not why you will have to do a standardised buffet. On the contrary, Jérôme Monasse makes the custom, and adapts to the nature of the event, instead of the type of meal requested and, of course, the budget. Local buffet with local products, chic cocktails with verrines and delicate bouches, traditional dinner with hot dishes… Everything is possible. You can choose!

La Cave de Bourgogne has all the hallmarks of a Caviste, but first and foremost you're visiting a winegrower from Meursault, the family-run Domaine Boyer-Gontard, which set up store in Seurre in 2009. At La Cave de Bourgogne, you'll find only wines from small producers, with priority given to those from Domaine Boyer. Discover 50 local references: Meursault, Auxey-Duresses, Chorey-lès-Beaune, Monthélie, Savigny-les-Beaune and Gevrey-Chambertin. La Cave also offers a fine selection of rums, beers and whiskies, and can help you find the perfect gift box.

They offer a wide selection of Burgundy wines, from whites to reds, Premiers Crus and Grands Crus. Their flagship products include Bourgogne Chardonnay Grands Terroirs, Aloxe-Corton 1er Cru "Les Valozières" and Corton Charlemagne Grand Cru. The domaine also offers a delivery service for those wishing to order their wines remotely. It is important to note that to access the website and purchase products, you must be 18 years of age or over, and are reminded to consume alcohol in moderation.

Amateurs of the High Coasts, a step at Domaine Denis Fouquerand & Fils is required. These owners, exhibitors and designers, have 19 hectares of vines, mainly located in La Rochepot, Santenay and Pommare. Laurent today took the succession of his father Denis. The Domaine produces reds and whites in Burgundy, Haute-Côtes-de-Beaune and Appellations Village Santenay and Pommare. Each year, the domain also produces 17 000 bottles of crémant White black, White white or rosé. Besides the quality of its prices, very affordable, the estate'cultivates'also its sense of hospitality with two guest rooms located in a house adjoining the estate, at the foot of the castle of La Rochepot.

Virginie is kind of the Mother Nature of the place. It knows the real products, those that taste, that are made with love and with respect for the environment. She talks to the local producers about the best of what is eating. Enter this grocery store with confidence as it will give you all the satisfaction. Know that you will find canned, ice, jam, very fresh meat, cakes, vegetables, drinks, tisanes… Anyway, everything! In summer, we delight with organic ice cream and organic fruit as well. For aperitifs, there is a choice: from liver foam to port, duck rillers from the farm, Fallot cupboards, Morvan pavement to various fragrances… Here you will buy well and take care of you while supporting the local economy. Know that Virginie is available to explain the origin of the products, the way they are developed, it's a true pro who always smiles, bonus!

Transmitted from father to son for three generations, the domain is now managed by Alexandrine, a unique daughter of Marc Roy and first woman at the head of the property. Since its arrival, the field has opened up to foreign markets and exports its productions worldwide. At present, the house works among others, with the United States, Japan, Canada, Great Britain, Australia, Norway and Denmark,(...) with 4 ha of vineyards, in denominations, it is always with the same know-how, inherited from its predecessors, that it produces its wines. 3,5 ha of vines are planted with Pinot noir to produce the prestigious gevrey-chambertin and the rest of chardonnay to develop the rare white await Les Champs Partridge. Privilégiant encourages the vine to give the best of its own. It is also the choice of traditional grape-friendly wine making that distinguishes an exceptional wine. Since 2005, Alexandrine has also created its own wine using millerandé grapes that enable it to obtain a more concentrated, powerful and complex wine.

Domaine de la Choupette Gutrin Fils is a winery located in Santenay, Burgundy. For three generations, this passionate family has carefully crafted quality wines, respecting traditions and using modern equipment. The estate extends over 13 hectares, in Santenay as well as in the communes of Chassagne-Montrachet and Puligny-Montrachet. The wines offered are mainly reds and whites, all made from 100% Pinot Noir and 100% Chardonnay grapes respectively. Domaine de la Choupette Gutrin Fils also offers a worldwide delivery service, provided by Kuehne + Nagel, specialists in wine transport.

Founded in 1825 by Pierre Faiveley, the estate is now run by the seventh generation of the family. Faiveley wines are renowned for their quality and traditional know-how combined with a modern approach. The domaine owns vineyards in the Côte de Nuits, Côte de Beaune and Côte Chalonnaise regions, notably at La Framboisière. In addition to producing its own wines, Faiveley is also a négociant, maintaining close relationships with other Burgundy families to gain access to the best plots. Wines distributed under the "Joseph Faiveley" label represent the second generation of the family.

Domaine Drouhin Laroze is a winery located in the heart of the famous village of Gevrey-Chambertin. Owned since 1850, the estate boasts an exceptional wine list, ranging from the most prestigious Grands Crus of the Côte de Nuits to village appellations. Wine lovers can discover and taste the quality products offered by the estate.

Domaine Germain Pere & Fils is a winery located in Saint-Romain, Côte-d'Or. Specializing in the production of French appellation d'origine contrôlée wines, notably Saint-Romain, it is one of the communal appellations of the Côte de Beaune vineyards. The estate also offers a delivery service for its wines.

Organic winegrowers, come and visit this charming family estate in Marsannay-la-Côte, which has existed for 10 generations. Valérie and Philippe work with respect for biodiversity and the terroir, always striving for quality. In their new premises, come and taste their wide range of white and red wines, both "Regional" and "Village" appellations, including their "Fixin Blanc", an exceptional vintage, and their Marsannay "Champs-Perdrix" red, full of finesse. Enjoy also their rare^1er Cru and Grand Cru. Warm welcome.

Domaine Denis Carré is a vineyard located in Meloisey, Burgundy. It is managed by the Carré family, who are dedicated to preserving and enhancing this exceptional winegrowing heritage. The estate has been converting to organic farming since 2020, with respect for nature. The wines produced by Domaine Denis Carré are renowned for their balance and vibrancy, revealing each terroir. Wine lovers will discover lively, exceptional wines from Hautes-Côtes de Beaune, Meursault and Pommard. The domaine has a website where visitors can find out more about the wines and the domaine's philosophy. To keep up to date with news from the domaine, you can follow Domaine Denis Carré on Instagram and Facebook.

La Pousse d'Or is a winegrowing estate. It is renowned for its 7 grands crus and 11 premiers crus, including 3 monopoles, from the Côte de Beaune and Côte de Nuits vineyards. The domaine makes it a point of honor to offer the purest expression of its exceptional terroirs, working biodynamically in the vineyards and practicing gentle, controlled vinification. The grape varieties used are mainly Pinot Noir for the red wines and Chardonnay for the white wines. The vineyards cover around 17 hectares and are located in emblematic villages such as Gevrey-Chambertin, Morey-Saint-Denis, Chambolle-Musigny, Pommard, Volnay, Puligny-Montrachet and Santenay.

Domaine Chapelle & Fils is a winery offering a wide selection of Burgundy wines. Specializing in red and white wines, the domaine offers quality products, including the highly acclaimed Chassagne-Montrachet 1er Cru "Morgeot", a Chardonnay wine. The domaine also offers wines from other renowned appellations such as Aloxe-Corton, Meursault and Pommard. However, it is possible to order wines online and benefit from a delivery service. With its commitment to organic viticulture and collaboration with other like-minded winemakers, Domaine Chapelle & Fils offers wines that truly reflect the terroir of the region. For wine lovers, a visit to this estate is highly recommended.

Family domain for three generations, visit and tasting in a cellar of the th century.

Domaine Bonnardot is a vineyard located in Villers-la-Faye, Burgundy. It offers a friendly, authentic experience, where visitors can discover the passion and craft of winemaking. The domaine has been in organic conversion since 2021, and was recently awarded two stars in the Guide Hachette for its 2019 Beaune 1er cru Belissand. Appointments are recommended to ensure availability. Contact details for making an appointment are 03 80 62 91 27 or [email protected]. The domaine also offers online wine ordering.

It all started with a love story. Suzanne met Pierre, they got married and had many children. Three to be precise: Maxime, Romain and Pierre-Marie. Three brothers who seemed destined to take over the family estate in Couchey. But even if you have this gift in your blood, being a winegrower cannot be improvised. And that is the character of the Derey family: pugnacity, research and a visceral attachment to a terroir and its fruit. Being young winemakers is their strength, and it is by respecting the soil of their ancestors that they revisit this dusty, old school Burgundy that they love so much. The moral of the story? Love (of wine) always wins.

Opened in autumn 2013, the winery Paul Michel is located in the heart of a small courtyard, in the Rue des restaurants beaunois. It is not surprising, therefore, that Laurent Duley's boutique has already reached a great reputation among the city's conservators, but also among individuals. It is probably also because Laurent has already worked as a merchant for 20 years before opening his own cellar. He is well acquainted with Burgundy wine growers and about 150 in his shop. The prices it offers are as low as possible. The cellar also has an impressive beer radius with more than 300 references… and strong alcohols are also well represented. The top 50 of the whiskies and its top 20 of the rums are appreciated. Add to all this that it is one of the few wine merchants in Beaune able to host one or more buses. An address to be addressed: she has no end to surprise us!

The estate has seen 8 generations since 1758, certified organic in 2009, it is in biodynamic. 22 ha of vines with 2 Premiers Crus and 3 Grands Crus. Gilles worked with his father Henri since 1970, his sons Franck and Frédérick took over the domain in 2008. Special mention: the Corton Charlemagne Grand Cru with aromas of candied lemon, honey and grilled almonds with exquisite mineral touches and the Saint-Romain En Poillange with aromas of elder flowers with a long persistence.

Domaine Trapet has been established in Gevrey-Chambertin since 1919. Certified organic since 1995, it covers 16.5 hectares, including parcels of Chambertin Grand Cru, Latricières-Cambertin Grand Cru and Chapelle Chambertin Grand Cru. Since 2012, the guest house, Maison T, has been located in an 18th century bourgeois house. This intimate place welcomes wine tourists in 3 renovated gîtes. The luckiest ones will be able to enjoy the table d'hôtes to taste the wines of the house.