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A few years ago, Cyrille Riandet took over the butcher's shop in Marsannay-le-Bois and made many people happy. It must be said that this chef caterer (for more than 25 years) has a nice CV to his credit since he has worked in various gourmet restaurants including the very famous Gentilhommière in Nuits-Saint-Georges and has owned restaurants in Dijon. On the menu: appetizers, cold starters, hot starters, pies, salted profiteroles, fish, meat. It is a festival of delicious Burgundy dishes or other regions that is offered to you such as the Maison au beurre marbled Burgundy Snails or the Ballotine de veau et volaille de Bresse, Jura ham, sweet and sour chanterelles or even the Chartreuse de lieu, crustacean sauce, risotto with small spelt, butternut and Beaufort... The chef also offers two menus and even to make your desires come true, tailor-made dishes to share with friends or family. It should be noted that at the end of 2018 Cyrille Riandet opened a second butcher's shop this time in Messigny-et-Vantoux. Sure you will make people happy by trusting his know-how!
Members' reviews on CYRILLE RIANDET
Je recommande vivement
Nous n'aurions pas pu avoir un aussi bon traiteur ´. Le service a été super ainsi que la qualité de la nourriture.
Merci beaucoup d’avoir rendu notre mariage meilleur ! Nous recommandons les yeux fermés !
Très bonne boucherie charcuterie également.
Une ode aux produits de qualité. Une poésie du goût tant en boucherie qu'en traiteur.
L'accueil chaleureux, les conseils de Cyrille sont sur la 1ère marche du podium.
Nous avons trouvé notre boucher traiteur, nous ne le lâcherons plus.
Chris et Robbye