MOULIN DU FOULON
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The Moulin du Foulon has enjoyed a new lease of life since it was taken over by Olivier Anaya and Aurélien Pitaval. The mill, which dates back to 1840, has been modernized while preserving its milling tradition. The quality of its flours, made from soft wheat harvested in Côte-d'Or, is appreciated by many of the region's professionals. For private customers, the store is self-service, with self-payment in complete autonomy and confidence. A choice of ten or so varieties, packaging from 5 kg, and the possibility of buying sourdough and discovering recipe secrets.
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Members' reviews on MOULIN DU FOULON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une symphonie qui accompagne à merveille un feux d artifice gustatif Bravo pour la reconversion sondier meunier c'est une vraie réussite et c'est chouette de voir que ce moulin, son savoir faire et toutes ces années d investissement passionné dur et perdure. ????
J’en trouve dans certains magasins !! Nous étions avec de la famille qui habite dans l’Ain je pense que leur prochaine visite à Dijon on retournera au moulin faire notre provision !!
Bon courage à vous et merci pour votre savoir faire ????
B•Descollonges
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Foncez au moulin du Foulon!! ????????????