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BENOÎT BRULEY TRAITEUR

Caterer
4.7/5
3 review

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16, route de Dijon, 21380Epagny, France
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03.80.41.30.21
2024
Recommended
2024

Benoît Bruley is known for his involvement and success as a caterer. Benedict's passion for this activity is not just yesterday and is the result of a long success in preparing banquets, ceremonies… Whether you are special or professional, he will have the offer that corresponds to your request. As an individual, whether you want to use a caterer for a private reception, a wedding, a baptism, a family meal or a cocktail, the solution is here. The menus prepared are up to your requirements, greedy and well done with a few Burgundian notes, they will delight your guests. Who can resist a bust filet of beef to morilles or a supreme chicken bust with yellow and mortal shards? In the case of cocktails, epochal pastures and burgundy snails in Burgundy can only make your guests happy. Trust this professional who has been able to prove his talent over the years. There's a great deal of news to come, and the Little Futé will certainly inform you!

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Members' reviews on BENOÎT BRULEY TRAITEUR

4.7/5
3 reviews
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Value for money
Service
Choice
Originality
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guitario
Visited in july 2016
Value for money
Service
Choice
Originality
Un traiteur de qualité pour notre mariage, les plats étaient vraiment délicieux et le service très pro. Merci beacoup à toute l'équipe pour avoir régalé tous nos invités qui n'ont pas manqués de saucer l'assiette.
Merci pour votre bonne humeur et votre disponnibilité même après l'heure de fin prévue.
Pour info nous avons pris oeuf moeurette sauce au crémant, pavé de boeuf à l'époisse et gratin dauphinois, fromage de la région et pièces montées individuelles.
Je recommande chaudement.
reac
Visited in may 2016
Value for money
Service
Choice
Originality
très bonne qualité des mets et beaucoup de compliments de la part des invités mais grosse déception concernant la répartition des "restes".... tout un plat de pavés de boeuf disparu à l´issu du diner (la mariée, qui n´en avait pas mangé, se réjouissait de déguster sa part le lendemain!), salades et crudités également disparues, ancun reste non plus du vin d´honneur, pas une miette! en revanche des serveurs attablés devant de grosses assiettes bien remplies.... y compris de nos gateaux commandés chez un patissier réputé... il faut donc prévoir dans votre budget , la part des serveurs également!!!! et accepter que des "doggybags" partent dans les familles de ceux qui ont assurés le service ;-)
a caterer very well with delicious dishes for a relatively reasonable price. We had a meal in its very charming room in the rustic it had to cook tasty meal to present well as its supreme poultry yellow wine sauce that has all to fully appreciate entering that was a salad smoked duck breast, the fish that was a turbot back with slices of chorizo sauce chorizo, dish of three cheese and small cakes dessert three very well presented with colour. Delicatessen that I recommend all!

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