Gourmet products local specialties and wines Côte-D'Or

Another successful initiative in Dijon! At the controls of Taste of the Senses, there is Beatrice. Come and push the doors of her boutique, atypical and full of charm. Her shop located near Place Emile Zola has the particularity of only selling loose products, including tea, spices, chocolate, jams, and coffee roasted on site, all from Burgundy, as far as possible. An intimate, pretty tea room corner is available for you to come and enjoy tea, coffee, hot chocolate, iced tea or simply take your drink to work. As soon as the weather is nice, come and taste Emki Pop's home-made ice creams made with seasonal fruits.

For 600 years, this vineyard has been exploited by monks. The domain has 15.5 ha of vines cultivated in organic and biodynamic agriculture. Wines of soil, in red: 5 Pommard 1ers Crus, 2 Auxey-Duresses and 1 Monthelie and in white: 4 Pernand-Vergelesses and 1 Auxey-Duresses "Moulin aux moines" monopole. Visit of a ^17th century dovecote, of the ^11th and ^15th century cellars. Tasting in a rustic room with a view on the Clos du Moulin and the Meursault vineyards.

La Maison de Maurice is a wine merchant like no other. Borrowing an exclusive and top-of-the-range image through its luxury apartments, you should not hesitate to enter this shop dedicated to wine tourism. This small private mansion houses on its ground floor a wine shop that offers a selection of both quality and affordable wines in an intimate setting.  Christophe Meux puts his knowledge of wine at your disposal to advise you and even to make you taste his selections of the moment. An enomatic allows you to keep under nitrogen the bottles of 4 whites and 4 reds opened for their discovery. Friendly, La Maison de Maurice has also a wine bar with the possibility to accompany the wines with charcuterie boards and cheeses prepared with regional products for a gourmet moment. The small inner courtyard offers a real charm between the shop and the bar. The wines of Maurice are Burgundian, from the Rhone valley of the Jura or the Loire. They are preferably organic and sometimes natural. You have at your disposal a catalog of more than 250 references at prices as fair as possible.

Just at the entrance of Ahuy, Biocoop has its 450 m² department store. Like the other stores in the network, the address advocates the development of products from organic farming, according to an ecological ideal. Here, local producers are involved and offer their products in the shop. The bread offered every day is fresh and local. You will also find a cheese and charcuterie section, a very wide choice of fresh products, vegetables and a large bulk section to reduce waste. We like the variety of teas and herbal teas on offer. A plethora of items for the whole family and even for your pet! Huge choice and great quality.

The old vaulted cellars of the Hospice de Meursault from the 15th and 17th centuries house the vintages of the house since the 19th century, founded by Jean Ropiteau. The wines are matured, regional appellations, villages, 1ers Crus and Grands Crus and prestigious wines: Corton Charlemagne, Meursault Genevrières, Pommard Chaponnières, Volnay. From Easter to the end of November, visit the cellars for a free tour of the cellars and the winery. Then, you can compose your own tasting at the right temperature! To be booked by phone or mail.

In recent years, beer has conquered its letters of nobility. She is brewed with love and passion, as is processed the grapes we make wine. Each beer has its character, colour, power, flavour… To find it, the boss of the Beer Counter, a passionate enthusiast, is reluctant to offer you his help. He knows all his vintages and knows what will match you. Fortunately, because the choice is wide. !, Brunes, white, amber, special… From the Cuvée Trolls to Maredsous, the Cochon, the Cochon, the Burgundy, the Flandres, the Namur, the Petrus, the Straight… the choice is quite simply staggering. Sometimes beer is even Burgundy! Of course, it is possible to buy them in all sizes, including barrels, and to be sure of your choice, you can taste the drinks at the pressure accompanied by sausage, counter or room, on a wooden table, rustic and raw, as in a real pub. You will also find accessories around the world of beer: glasses, spouts… Spouts are also available for rent as well as drums. Unusual: artist paintings and paintings are displayed on site. A warm and friendly address.

Located in the former ^15th-century Cordeliers church, opposite the famous Hospices de Beaune, the Marché aux Vins offers cellar tours and tastings of 3 to 7 wines. Owned by the Halley family, as are the châteaux of Meursault and Marsannay, the Marché aux Vins has chosen to present all the Burgundy appellations with quality wines, sometimes from emblematic estates such as the Hospices de Beaune. Select a Discovery, Prestige or Haute Couture tour, and taste between 5 and 7 wines, depending on the formula.

Since 1945, this butcher, delicatessen and caterer has seen many families come and go. First the Passemards, then the Odrions, and now the Merles. That's right! In 2016, Aurelia and Mathieu took over the reins of this authentic establishment. In addition to being true enthusiasts, they make it a point of honor to offer their customers local products. As a result, the meat offered is of the highest quality, and the homemade catered dishes are made from ultra-fresh, seasonal produce. On the menu: tourte bressane, quiches, meat friands, lasagne, duck hash, stuffed tomatoes... enough to enjoy on your own or with friends!

Elixkir: a nice contraction that is not without reminding the famous canon. Born in 2015 from the imagination and talent of Amélia and Guillaume - a brewer from Dijon - this brewery welcomes true beer lovers. Elaborated and brewed according to the traditional method, the beers have names as evocative as they are amusing: Le Péché du chanoine, La Rude école, Ibu profana, or Tirami Stout for a beer at the café, to name but a few. Depending on whether you are a redhead, brunette or blonde, don't hesitate to ask for advice, the welcome is charming.

Les Champs du Destin is a 100% organic bakery created by Jérôme Bruet. The unusual flours and cereals are produced on village land that has been preserved for many years. An organic baker since 1994, Jérôme is brimming with projects, notably participating in development programs with Agro Sup Dijon. His laboratory also prepares a range of 14 chocolates made with lecithin-free cocoa paste and enriched with multiple cereals. Among the must-haves are the Champs du Destin beers made from organic cereals.

Jean-Roland Rousseaux's boutique is the perfect place to discover new nectars and learn how to drink well! With a background in music education, he loves to pass on his passion for wines and spirits. He selects independent winegrowers from Burgundy, Languedoc, Quercy and other regions to offer us the best, the surprising, the innovative, and all at the best price. On the spirits, rums, whiskies and beers side, there are also new propositions, "dingueries" as your caviste likes to put it.

La Fouchale is a stopover that smells of farm produce. Hailing from the homeland of Comté cheese, Juliette and Geoffrey know all there is to know about the history and terroirs of regional cheeses. They promote the work of local producers with free-range animals and artisanal know-how. Natural goat cheeses, with no additives or colorants, Époisses, Soumaintrain, Chaource, Pierre qui Vire and Boule des Moines. This year, discover some new products: French mimolette, Roquefort and Colombier de Sivry.

The Caveau Sainte-Marie has been grouping together the productions of winegrowers organized in a cooperative for nearly 60 years. A committed actor who participates in the promotion of the Hautes Côtes de Beaune, Nuits, Crémants... The team of the sales cellar welcomes you in a warm place, the tastings are free and commented. There is not only wine to share, this address too! The advices are professional and the quality-price ratio of the bottles is unbeatable!

Damien Gelot and his wife Mélanie have created an original concept for a wine and beer bar, wine shop and cocktail bar, where you can drink, eat and play. You can come here for a gourmet break, have a coffee, repair your bike or play a board game. The boutique offers a selection of regional wines, wines from Ladoix winegrowers, local beers and a wine cellar where you can taste 8 wines. For a snack, Damien prepares burgers with fresh bread from the local baker, planks, makis and brunches. Ambiance guaranteed.

In 1988, Jean-Luc Aegerter acquired a winery in Nuits-Saint-Georges, and in 1994, he bought his first vineyard plots of 1.17 ha. Today, his son Paul vinifies and cultivates 50 ha, 14 ha of which he owns. Paul produces wines from magical vineyards covering most of the Burgundy appellations - an empire! In the boutique, open every day, all year round, customers can find all the wines produced by Domaine Aegerter: still wines, Crémants, recent vintages, exceptional wines... what else?

Virgile and Peggy Berthiot dreamed of one day brewing their own beer, a wish that has been fulfilled since the opening of their Trois Fontaines brewery 20 years ago. Indeed, the Mandubienne and the Téméraire, craft beers and 100% natural, are now known throughout Burgundy. Better still, the Mandubienne is 100% Côte d'Or! We are seduced by their authentic barley malt aroma from Marliens. Come and enjoy a good beer in their bar-boutique.

The Epi Sourire team, a social and solidarity grocery store for people in financial difficulty, welcomes you in the Petit Cîteaux neighborhood. Fruits and vegetables, meats, yoghurts and cheeses come for the most part from the Burgundy Food Bank. Hygiene and household products are bought on platforms supplied by the donor brands. All beneficiaries must register at the grocery store. A dietician, a nurse, a legal aid and the PIMMS association are also available during the hours and days of operation.

The Moulin du Foulon has enjoyed a new lease of life since it was taken over by Olivier Anaya and Aurélien Pitaval. The mill, which dates back to 1840, has been modernized while preserving its milling tradition. The quality of its flours, made from soft wheat harvested in Côte-d'Or, is appreciated by many of the region's professionals. For private customers, the store is self-service, with self-payment in complete autonomy and confidence. A choice of ten or so varieties, packaging from 5 kg, and the possibility of buying sourdough and discovering recipe secrets.

Brasserie de France, 10,000 hectolitres/year, has created a "Bière Expériences" workshop open to individuals and employees. The concept is simple: 20 people brew their own beer for 4 hours. After 21 days, they get their beer back. Understand the differences between beers, find out what an IPA is... Here's a workshop to make, learn, analyze, but also decipher its tasting and of course enjoy! Other workshops are available: brewing and tasting workshops, introduction to zythology, beer and wine tasting..

The Fagon cellar, which was picked up in 2002 by Domaine Henri Magnien, remains an unavoidable address and deserves the detour to Nights. A wholesale trader of wines, spirits and spirits, the hotel has a selection of very extensive wines, with nearly references, mainly Burgundy. As a companion to the orders of the cellar, François Magnien himself chooses from the owners-owners of the region the bottles that will be put on sale. The selection is varied and you will naturally find the wines of Domaine Henri Magnien de Gevrey-Chambertin. From 6 € to 50 €, the price range is interesting and allows all awards to offer a few quality designations. In addition to liqueurs and spirits, the Fagon cellar offers numerous Sicilian references, ranging from cruchon to gift format. Among them, fruit liqueurs (cassis, vine fishing) occupy a place of choice, as is marc or fine Burgundy.

This address is the meeting point of travellers but also bon vivants in search of charm and authenticity. Indeed, in addition of the few night stays you have here, you can also eat at the table d'hôte and buy very fine wines in the shop. Philippe Meyroux knows a great deal about wines. In fact, he is a master sommelier and worked at top-of-the-range restaurant. He now shares his knowledge and his advice in a more relaxed and personal setting. The menu is quite long and all the dishes are meticulously chosen. You will find white wines of Alsace, Burgundy, Loire, Savoy, Jura… But also red wines mostly from Burgundy. You should note some original wines from Italy and from Portugal. That's not all. There's something for all tastes with suggestions of very good German beers (45 varieties), creams, liqueurs, crémant and champagnes. Let Philippe and his wife guide you with your eyes closed. An address you should discover!

This is a completely original place in Beaune: both wine cellar, tasting room, guest table, venue for tasting up to concert hall, with the possibility of organizing musical beggs and listening to vinyl on a state-of-the-art chain. Dare down the few steps to access, directly from the street in the cellars. The place is magical. Then a memorable meeting awaits you with Guillaume Grandin and Seo Eun Yang, both passionate professionals of wine and wine growing. Their passion, they chose to pass it on to you in this exceptional setting of the ancient Cistercian cellars of the xiiith century with exceptional cachet. Guillaume traveled the world to teach wines and their gastronomic agreements, he is always professor at the faculty. From its selection from an excellent network of wine growers from France, Burgundy, Savoie, Rhône, Languedoc or Loire, it transports you to make you an unforgettable moment. From simple advice to a tasty tasting, or even a burgundy meal in harmony with wines, Guillaume and Seo Eun adapt to the desires of each. Do not hesitate to ask for a tasting course. A unique and different oeno-tourism approach and a beautiful meeting await you at the Abbey Cellars.

Installed since 2016, a stone's throw from Place Émile Zola, this beautiful boutique is run by Iliriana Michelet and Eric Dard, two owner-growers and merchants. In this modern and airy den, Burgundy wines are perfectly honored through estates whose reputation is well established. In the midst of more than 200 references from 40 winegrowers, you will discover great names such as: Vosne Romanée, Chambolle Musigny, Corton grand cru "les Renardes" Chablis grand cru "Les Preuses", Pommard, Volnay, among others. The objective of these enthusiasts is to make you discover wines that are well known or that deserve to be known. So let them guide you through a tasting session. The 18th century cellar located not far from the shop allows you to treat yourself to a moment of gourmet and pure epicureanism, for tastings accompanied, if you wish, by a few regional agape wines.

The first vines of the Maison Jadot were planted in 1826, three generations of this family succeeded there. In 1984, Jadot became an American property but retained its Burgundian soul. Today, Maison Louis Jadot controls 220 hectares in Burgundy, including 80 in Beaujolais. Since the spring 2013, Maison Louis Jadot has been open to individuals. Its shop is installed in the north of Beaune, in the heart fermenting rooms. The architecture of the fermenting room of Rouges is impressive; it is reminiscent of a cathedral. That of the white, equally large, is more contemporary and contrasting sharply with the previous one. The long raising cave of a hundred metres, houses nearly 4,000 references. The tasting that closes this memorable visit allows you to discover the Louis Jadot wines. The tours are only in small groups; the shop is accessible without the visit.

This is a grocery store where you can find everything you need to make a good meal. In addition to seasonal fruit and vegetables, you will discover a wide range of excellent products: sardines, Burgundy snails, local produce, foie gras, wild salmon, caviar, truffles, etc. Impress your friends with the delicious pasta from Fabre with spirulina or gluten-free, before finishing your meal with an ice cream from Gillotte. On the shelves, you will find the necessary and gourmet products from aperitif to dessert, including cheese (goat's cheese, brillat-savarin, roquefort, etc.). On the sweet side, you can melt for salted butter caramels, cannelés or the excellent Alain Milliat fruit juices. The grocery store is also the ideal place to stock up on large Bresse eggs and various spirits. The owner Philippe Guichot and his employee always work in a good mood. A shop that is worth the detour!

You dream of wide open spaces, of beers and whiskies that warm up in a festive atmosphere, but you can't afford the trip? Le Comptoir Irlandais will take you to Ireland in the heart of Dijon! Because here is a store that is unlike any other. The magic happens as soon as you walk in the door: the colors and the Celtic music take you away. As for the gourmet basket, beers and other local alcohols will be the essential ingredients of the trip and the vast choice is appreciable. On the left, a grocery section with cookies, marmalades or chips, so Irish! Count on the store's Facebook page to give you recipe ideas to accommodate them. But an Irish walk cannot be done without a warm wool sweater, a shawl or a scarf. Here there is something for everyone, classic or more trendy, for men and women.

What a lovely store! We're crazy about Sébastien Hénon's chocolates, gourmet treats, confectionery, creative tablets and macaroons. After a stint as a pastry chef in Lyon, this chocolatier and confectioner returns to the Côte-d'Or, where he is expanding his hand-crafted collections. A boutique has opened in Dijon, another in Plombières-les-Dijon, a place for creation and "Chocolatez" duo and pro workshops, and a third in the center of Pommard since 2023.

Wine lovers, brothers Lionel and Didier Petitcolas have compiled a list of the most famous appellations. While Burgundy's grands crus are of course favored, there's no shortage of references from other vineyards in France and beyond. With nearly 300 estates and 3,000 references, it's a magnificent showcase for winemakers from all over the world. A passionate, dynamic team is ready to welcome you to the Brochon boutique, but you can also order online and have your order delivered to your door.

Amateurs of fine spirits, collectors of whiskies out of age, rare rums, gin of exception you will hallucinate. Christophe Gremeaux, a sommelier of training and experience, has created a veritable temple dedicated to Spirits since 2011 in the heart of Beaune. It is in a warm and unique atmosphere that the bottles of bottles offer you. Whiskies and Bourbons are from 20 € to close to 500 € the bottle. You can obtain any reference on order, such as a Whisky Bowmore 1964 to 3700 €. These whiskies are from France and even from the Beaune region, Scotland, Ireland, Sweden, India, Brittany or Japan. Christophe offers news every month, as well as more than 40 rums, including Arrangés arranged Ced, alcohol of exquisite finesse, vodkas, gins, absinthes, artisanaux, artisanaux, liqueurs, syrups…. For enlightened amateurs or not, you have here a mine of gifts, accessories, special glasses… it is a separate universe, complementary to the universe of local wine where one could quickly wonder for the pleasure of eyes (because bottles are beautiful) before that of the palace! On a daily basis, the house offers more than 20 whiskies, a dozen rums and many other spirits in tasting.

The wines in this area are high with great know-how. The land covers several municipalities: Meursault, Volnay, Pommare, Beaune, Auxey-Duresses, Saint Romain and Savigny. Many prestigious municipalities are therefore represented in white and red. Moreover, the estate produces excellent red wines Volnay, Pommare and Beaune 1 ^st cru. The most numerous are the 1 ^st cru Volnay coming from different climates: Clos des Champans, Cellars, Le Village… Given the notoriety of wines, prices remain affordable. Located in the centre of the village, the house and the cellars date back to the th century. They are impressive and have the originality of being built on two floors. Tastings and sales can take place every day. A friendly welcome that does not force too much on the purchase. Furthermore, do not hesitate to discover, on a free visit, the park planted and the property cellar! A good time!

Very beautiful cellar with a beautiful collection of whiskies, wines and champagnes. This is the ideal place for a good meal.