This pastry to a story and what history! Created in 1900 and resumed in 1943, it was passed on to children. The crossing of a century that feels like the tasting of Notamment and Charny, which made the house famous. A unique know-how in the service of our gourmandise. What would you say from a religious to coffee, chocolate and even strawberry, a Carmelite (specialty to cassis), a lemon pie mixture… just now to taste with a good hot chocolate? In addition to being extremely kind and regorger new ideas, Mrs. Mourot-Devos has a special gourmande: she is the only one in Dijon to sculpture chocolate! Here you can rediscover Dijon and its symbols while pleasing your taste buds: Bear Biscuit, owl, chocolate snail but also gingerbread. Mourot-Devos specialities are known on Dijonnaise Square. Originality, mastery, creation and innovation are the watchwords. An address to keep jealously!
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