LE GOÛT DES SENS
Read moreAnother successful initiative in Dijon! At the controls of Taste of the Senses, there is Beatrice. Come and push the doors of her boutique, atypical and full of charm. Her shop located near Place Emile Zola has the particularity of only selling loose products, including tea, spices, chocolate, jams, and coffee roasted on site, all from Burgundy, as far as possible. An intimate, pretty tea room corner is available for you to come and enjoy tea, coffee, hot chocolate, iced tea or simply take your drink to work. As soon as the weather is nice, come and taste Emki Pop's home-made ice creams made with seasonal fruits.
TERRES BIO - BIOCOOP
Read moreJust at the entrance of Ahuy, Biocoop has its 450 m² department store. Like the other stores in the network, the address advocates the development of products from organic farming, according to an ecological ideal. Here, local producers are involved and offer their products in the shop. The bread offered every day is fresh and local. You will also find a cheese and charcuterie section, a very wide choice of fresh products, vegetables and a large bulk section to reduce waste. We like the variety of teas and herbal teas on offer. A plethora of items for the whole family and even for your pet! Huge choice and great quality.
LE COMPTOIR DES BIÈRES
Read moreIn recent years, beer has conquered its letters of nobility. She is brewed with love and passion, as is processed the grapes we make wine. Each beer has its character, colour, power, flavour… To find it, the boss of the Beer Counter, a passionate enthusiast, is reluctant to offer you his help. He knows all his vintages and knows what will match you. Fortunately, because the choice is wide. !, Brunes, white, amber, special… From the Cuvée Trolls to Maredsous, the Cochon, the Cochon, the Burgundy, the Flandres, the Namur, the Petrus, the Straight… the choice is quite simply staggering. Sometimes beer is even Burgundy! Of course, it is possible to buy them in all sizes, including barrels, and to be sure of your choice, you can taste the drinks at the pressure accompanied by sausage, counter or room, on a wooden table, rustic and raw, as in a real pub. You will also find accessories around the world of beer: glasses, spouts… Spouts are also available for rent as well as drums. Unusual: artist paintings and paintings are displayed on site. A warm and friendly address.
BOUCHERIE MERLE
Read moreSince 1945, this butcher, delicatessen and caterer has seen many families come and go. First the Passemards, then the Odrions, and now the Merles. That's right! In 2016, Aurelia and Mathieu took over the reins of this authentic establishment. In addition to being true enthusiasts, they make it a point of honor to offer their customers local products. As a result, the meat offered is of the highest quality, and the homemade catered dishes are made from ultra-fresh, seasonal produce. On the menu: tourte bressane, quiches, meat friands, lasagne, duck hash, stuffed tomatoes... enough to enjoy on your own or with friends!
BRASSERIE ELIXKIR
Read moreElixkir: a nice contraction that is not without reminding the famous canon. Born in 2015 from the imagination and talent of Amélia and Guillaume - a brewer from Dijon - this brewery welcomes true beer lovers. Elaborated and brewed according to the traditional method, the beers have names as evocative as they are amusing: Le Péché du chanoine, La Rude école, Ibu profana, or Tirami Stout for a beer at the café, to name but a few. Depending on whether you are a redhead, brunette or blonde, don't hesitate to ask for advice, the welcome is charming.
LES CHAMPS DU DESTIN
Read moreLes Champs du Destin is a 100% organic bakery created by Jérôme Bruet. The unusual flours and cereals are produced on village land that has been preserved for many years. An organic baker since 1994, Jérôme is brimming with projects, notably participating in development programs with Agro Sup Dijon. His laboratory also prepares a range of 14 chocolates made with lecithin-free cocoa paste and enriched with multiple cereals. Among the must-haves are the Champs du Destin beers made from organic cereals.
EPICUR'IS
Read moreJean-Roland Rousseaux's boutique is the perfect place to discover new nectars and learn how to drink well! With a background in music education, he loves to pass on his passion for wines and spirits. He selects independent winegrowers from Burgundy, Languedoc, Quercy and other regions to offer us the best, the surprising, the innovative, and all at the best price. On the spirits, rums, whiskies and beers side, there are also new propositions, "dingueries" as your caviste likes to put it.
CAVE SAINTE-MARIE-LA-BLANCHE
Read moreThe Caveau Sainte-Marie has been grouping together the productions of winegrowers organized in a cooperative for nearly 60 years. A committed actor who participates in the promotion of the Hautes Côtes de Beaune, Nuits, Crémants... The team of the sales cellar welcomes you in a warm place, the tastings are free and commented. There is not only wine to share, this address too! The advices are professional and the quality-price ratio of the bottles is unbeatable!
BRASSERIE DES TROIS FONTAINES
Read moreVirgile and Peggy Berthiot dreamed of one day brewing their own beer, a wish that has been fulfilled since the opening of their Trois Fontaines brewery 20 years ago. Indeed, the Mandubienne and the Téméraire, craft beers and 100% natural, are now known throughout Burgundy. Better still, the Mandubienne is 100% Côte d'Or! We are seduced by their authentic barley malt aroma from Marliens. Come and enjoy a good beer in their bar-boutique.
EPI'SOURIRE
Read moreThe Epi Sourire team, a social and solidarity grocery store for people in financial difficulty, welcomes you in the Petit Cîteaux neighborhood. Fruits and vegetables, meats, yoghurts and cheeses come for the most part from the Burgundy Food Bank. Hygiene and household products are bought on platforms supplied by the donor brands. All beneficiaries must register at the grocery store. A dietician, a nurse, a legal aid and the PIMMS association are also available during the hours and days of operation.
LECLERC EXPRESS
Leclerc express convenient, very studied rates.Read more
LE COMPTOIR IRLANDAIS
Read moreYou dream of wide open spaces, of beers and whiskies that warm up in a festive atmosphere, but you can't afford the trip? Le Comptoir Irlandais will take you to Ireland in the heart of Dijon! Because here is a store that is unlike any other. The magic happens as soon as you walk in the door: the colors and the Celtic music take you away. As for the gourmet basket, beers and other local alcohols will be the essential ingredients of the trip and the vast choice is appreciable. On the left, a grocery section with cookies, marmalades or chips, so Irish! Count on the store's Facebook page to give you recipe ideas to accommodate them. But an Irish walk cannot be done without a warm wool sweater, a shawl or a scarf. Here there is something for everyone, classic or more trendy, for men and women.
LE GOÛT DU VIN
Read moreTwo steps from the Place Wilson and opposite the Casino supermarket, this pretty store hides a few treasures among the more than 1,000 references presented. A store on a human scale that has chosen a very well targeted range of wines at reasonable prices. Burgundy wines of course, but also a large place reserved for other regions of France and foreign wines. Marc's wine shop also offers champagnes and spirits and, for some years now, caviar all year round! Thanks to ultra-perfected machines, 16 wines are available for free tasting. They rotate every month and are usually on special offer: if you buy five bottles, the sixth is free! For the youngest, you should know that the house offers a 10% discount to students. To be consumed in moderation of course.A really smart address! A second Futé address with 1,500 references is located at 10 rue des artisans in Quetigny.
BISCUITS MISTRAL
Read moreIn this pretty store located in the city center, you can come and fill up on snacks. You can find here the products of the brand Mistral whose factory is based in Semur-en-Auxois. The choice is large and the references are of quality. Pure butter madeleines, a whole range of soft filled Chocobeurs (caramel, orange, coconut) and brand new in the organic range, vegan cookies or Chocopecan, salted or sweet cookies, chocolates and confectionery, in short a place full of delicacies. Soft butter, French flour and whole eggs are a guarantee of quality.
LE CLOS DU ROY
Read moreWith the opening of this attractive boutique, Gevrey-Chambertin has acquired a caterer of choice. Le Clos du Roy, a trio of chefs including Philippe Poillot, Pierre Lebaupin and pastry chef Tony Belliet, has chosen to export its expertise to the land of grands crus. A quality team to offer ready-made dishes and pastry treasures, to take away, in individual portions or in reception formats. The private tasting room allows you to dine on the premises while sampling some famous nectars.
SIMONE ET MAURICE
Read moreRight next to the emblematic Dijon owl, the Simone et Maurice ice cream parlour offers a warm welcome for a refreshing break. Now a must-visit ice cream shop, Simone et Maurice offers 0% added flavors and 0% colorants. The menu of subtle, original flavors varies with the seasons and the imagination of founder Anne-Claire Guinard. Try the ever-popular raspberry-red bell pepper (BBQ), the indestructible vanilla, or let yourself be tempted by the 100% Côte-d'Or flavors: Flavigny aniseed, blackcurrant and, of course, gingerbread.
DOMAINE GILLON FRÈRES
Read moreAlain Gillon, a farmer from the Châtillonnais region, started out in viticulture in 1995 with his brother Patrick. Julien and Romain, their respective sons, took over the reins of the family domaine, investing heavily. The estate is set in a superb location, in the heart of the village and on the banks of the Seine, and comprises just over 9 hectares of vines. Always on the lookout for something new, the owners are currently vinifying a Crémant blanc de noir and an oak-aged white wine, both of which will be available in 2025.
20 BY LA CLOCHE
Read moreThe grand hotel La Cloche MGallery opens the doors of its boutique entirely dedicated to wine, with Charles-Antoine Musitelli as master on board. 20 by La Cloche offers its visitors a selection of great wines, often from Burgundy. You will be able to exchange ideas in front of the wall of the region's wines, enjoy a cosy "entre-soi" for wine lovers or meet winegrowers. A subtle mix between a boutique, a cellar and a tasting room, 20 by La Cloche is the place to be for wine lovers.
CARBILLET
Read moreFor almost half a century, the Carbillet pastry and chocolate factory has been delighting the people of Dijon! Traditional recipes such as excellent chocolate snails and rocks, shortbread for biscuits, fruit pies or strawberries for pastries! But also a cultivated penchant for innovation. Each season brings its own discoveries.... For example, the sixty with its chocolate caramel mousse, roasted pears with honey and pear puree. Among the chocolates, our favourites are the croq'télés... a whole program! In winter, we do not hesitate to go to Carbillet for candied chestnuts, they are excellent. It's up to you to taste it!
DUFOUX CHOCOLATS
Read moreDufoux chocolates is a long story that began in 1960 in Saône-et-Loire and continues in Dijon with this beautiful store located on rue des Forges. In its unmistakable window display in the colors of chocolate and Burgundy blackcurrants, the Dufoux house presents its original creations. In the store, the proposals pay tribute to the occasions for the greatest pleasure of the gourmets. Young and old alike can enjoy chocolate candies, bars bearing the famous owl and other original dark or milk chocolate items.
LECLERC
Read moreWelcome to the butcher's shop of the Leclerc Dijon Capnord center in Saint-Apollinaire. Of exceptional quality, it is here that you will find the best meats of breeding, selected with passion by the chief butcher Pascal who advises you with pleasure and professionalism. Make your choice among the farm pork, the beef of Coutancie and many other meats of quality, as in particular the black pig of Burgundy, raised in Auxois in the best conditions. Of a rare quality, it is absolutely delicious. Enjoy it !
DOMAINE PIERRE BOURÉE FILS
Read moreDomaine Pierre Bourée Fils, owner of 6 ha of vines and wine merchant for up to 12 ha, offers a catalog of 80 appellations. A unique offering for a family estate. It owes its success to its attachment to tradition, and to the expertise it applies in a new 400 m² winery. Domaine Pierre Bourée Fils also runs its own restaurant, La Table de Pierre Bourée, a place where you can discover some of the estate's vintages between a very affordable menu and wines at estate prices!
CÔTÉ COLOMBO
From the room to your table: see you under the halls!Read more
BRASSERIE L'ÉCLAIREUR
Read moreNicolas Poirier, who holds a master's degree in fermentation processes for the food industry, set up his own brewery after several years' experience in regional breweries. His ambition is to enlighten us about good beers by taking us on a journey. Arcane, the 6-degree blonde, is an abbey-style Belgian beer. Shangri La, the white beer with its hint of ginger, provides all the freshness you could wish for. Brune, a British porter at 6°, adds a hint of cocoa. Located 10 minutes from Dijon, the brewery has a production capacity of 150 to 300 hl per year.
BOUTIQUE MAISON CHAMPY
Read moreChampy, founded in 1720, is the oldest of Beaune's great houses. Visit by appointment on rue du Grenier à Sel. Without an appointment, at Place de la Halle, you'll find a convivial boutique with a view of the Hôtel Dieu and a team of experts on Climats. Upstairs, a lounge area ideal for tasting Premiers and Grands Crus from the Côte de Beaune and Nuits. 500,000 bottles a year are produced from a third of the estate's 25 ha of vines, 30% of which are organic. Dimitri Bazas, technical director and oenologist, guarantees rigorous vinification.
ALAIN HESS-FROMAGERIE-ÉPICERIE FINE-CAVE À VINS
Read moreA must-visit address in Beaune: over 200 types of cheese, including Délice de Pommard, invented by Alain Hess himself, master cheesemaker. This artisan torchon-molded cheese comes in a range of flavors: Dijon gingerbread, Beaune mustard bran, black summer truffle and blackcurrant bud. In the basement, 3 superb vaulted cellars invite you to sample local wines with a cheese platter of your choice, "cheese bar style". A must-taste!
LA MAISON DES VIGNERONS - NUITS-SAINT-GEORGES
Read moreCreated by the winegrowers' union and chaired by Yvan Dufouleur, the Maison des Vignerons is a superb showcase for the 40 member winegrowers from Nuits-Saint-Georges and Premeaux-Prissey. Its vocation is to bring together a large number of references in one place. Mostly reds, but also whites, rosés and crémants are available. And if you don't know what to choose, a friendly sales assistant will listen to your preferences and advise you.
APPELLATION CHOCOLAT
Read moreWe're crazy about Sébastien Hénon's chocolates, gourmet treats, confectionery, creative tablets and macaroons. After a stint as a pastry chef in Lyon, this chocolatier and confectioner returns to the Côte-d'Or, where he is expanding his hand-crafted collections. A boutique is opening in Dijon, another in Plombières-les-Dijon, where he creates and runs "Chocolatez" duo and pro workshops, and a third in the center of Pommard in 2023. What a lovely boutique!
BOULANGERIE PÂTISSERIE FRÉMONT
Read moreThis shop is full of delicacies. Would you like to discover Burgundy snails in a different way? Try the bread stuffed with this marbled regional speciality. Here you will find everything to satisfy your appetite: crispy breads such as chestnut flour bread, delicious butter pastries and muffins, hot tarts, Préfou pesto, chorizo, olives, Lorraine pies, pies. Add a fabulous welcome and you have a highly recommended bakery.
DANIEL CACHOT
Fruit and gourmet products that come directly from the orchard.Read more
DOMAINE STEPHANE MAGNIEN
Read moreDomaine Stéphane Magnien is a 4.5-hectare wine estate handed down through four generations. The vines, spread over Morey-Saint-Denis, Chambolle-Musigny and Gevrey-Chambertin, benefit from environmentally-friendly viticultural practices. Discover sustainable viticultural practices: no weedkillers, ploughing for deep rooting, manual harvesting and traditional vinification. You'll also find pure, fine wines, aged in oak barrels, that perfectly reflect the terroir. Clos-Saint-Denis, an emblematic grand cru, is an exceptional cuvée that has won numerous awards. This is the address for lovers of authentic, elegant Burgundy wines.
JEROME MONASSE
Read moreWhat we like at Jérôme Monasse is that everything is home. But we also appreciate his other strong point: reactivity. Here you don't have to spend months in advance to develop the benefit you want. days is enough, with an estimate set in three or four days. This is not why you will have to do a standardised buffet. On the contrary, Jérôme Monasse makes the custom, and adapts to the nature of the event, instead of the type of meal requested and, of course, the budget. Local buffet with local products, chic cocktails with verrines and delicate bouches, traditional dinner with hot dishes… Everything is possible. You can choose!
DOMAINE LAURENT JEANNIARD
Estate run by Muriel and Laurent Jeanniard, who cultivate nearly 7.5 ha of ...Read more
ÉPICERIE LOCAVORE DES BOURROCHES
Read moreVirginie is kind of the Mother Nature of the place. It knows the real products, those that taste, that are made with love and with respect for the environment. She talks to the local producers about the best of what is eating. Enter this grocery store with confidence as it will give you all the satisfaction. Know that you will find canned, ice, jam, very fresh meat, cakes, vegetables, drinks, tisanes… Anyway, everything! In summer, we delight with organic ice cream and organic fruit as well. For aperitifs, there is a choice: from liver foam to port, duck rillers from the farm, Fallot cupboards, Morvan pavement to various fragrances… Here you will buy well and take care of you while supporting the local economy. Know that Virginie is available to explain the origin of the products, the way they are developed, it's a true pro who always smiles, bonus!
DOMAINE ARMELLE ET BERNARD RION
Read moreDomaine Armelle et Bernard RION is a winery offering a wide selection of quality wines. It is preferable to make an appointment before visiting. For other destinations, information on transport costs will be provided. The estate also offers corporate gifts on request.
AUX DÉLICES DE LA CHOUETTE
Read moreIt is only a few steps away from the famous Notre-Dame church owl that you will find this delicious bakery well known by the Dijon inhabitants. Very elegant, with a modern space, the bakery does not only offer bread but also many exclusive specialties. Here it is with the family that we work and it is with a certain pride that the Blanchard couple saw Charly obtain the diploma of best young baker of the department. The customers, young and old, are not mistaken and know that they can come and get their breakfast as well as their lunch or snack at 4pm. Colourful entrees that revisit the great classics, biscuits, cakes and cookies (a real delight!) attract the gourmands. The creations follow the seasons, with for example numerous savoury shortbreads for the aperitif: truffles, epoisses or even mustard from Fallot. During the festive season, the Logs compete with inventiveness to enchant the desserts of refined dinners. Ideas are numerous and so are novelties, note the arrival of spelt bread and Edelweiss, an adorable cake with almonds, vanilla cream and chopped nougatine. A temple of gluttony!
L'ATELIER DU BOULANGER
Read moreHere, local suppliers are preferred. Flours are made at the Decollogne mill in Aiserey, in Côte-d'Or. This true artisan miller has been offering exceptional flours since 1840! For their part, the "Atelier du boulanger" shops, located in different parts of Dijon and its agglo, offer you a warm and industrial decor made of noble materials such as iron, stone and wood. L'Atelier du Boulanger makes and kneads about twenty specialties according to traditional recipes. The workshop's wand is part of the house's success and is made from Label Rouge flour. This appellation guarantees in particular the use of wheat carefully selected for its baking quality and the absence of insecticide treatments during the storage phase of these latter. You can also find a wide range of organic and special breads. You will have understood, L'Atelier du Boulanger's shops offer their customers excellent products in keeping with traditional rules!
LA CORBEILLE AUX SAVEURS
Read moreLa Corbeille Aux Saveurs in Chevigny-Saint-Sauveur responds to the demand to buy products from local farms. As one of the new managers is a breeder of "Bêtes au pré" with a hundred heifers in Magny-Saint-Médard, the values of the short circuit are respected. You'll find beef, pork, charcuterie from Ferme Hazotte and poultry from Ferme Bel Air. Add to this a fine cheese and yoghurt section, plus seasonal regional vegetables and fruit, delicatessen, Beaune sweets, honeys, pasta and beers...
DOMAINE NICOLE LAMARCHE
Read moreDirection Vosne-Romanée, to Domaine Nicole Lamarche, in existence since 1797. The 7.5-hectare estate has been run by Nicole Lamarche since 2006. Long since switched to organic farming (2010), the results are there, with ultra-prestigious wines like the exceptional "La Grande Rue Monopole", located next to the world-famous Domaine de la Romanée-Conti plot. Premiers Crus and some Villages and Bourgogne appellations. No visits possible except in exceptional cases (by appointment only, as few wines are for sale). Exceptional address.
CAVEAU DÉLICAVE
Read moreLa Conseillerie des Tonneliers, created by Claude Siegrist in 1978 in Beaune, has the will to put forward beautiful wines of winegrowers. For 44 years, the best vintages of Burgundy and other regions of France have been sought after like nuggets for the professional network, tourists and locals. Real treasures, 1 000 selected references, an online sales site and a superb cellar. Yvan, his son, and Laetitia, his granddaughter, are passionate about the diversity of the terroirs, and are committed to creating emotion through accessible wines at estate prices.
AU VIEUX MILLÉSIME
Read moreThe temple of oenophiles. Ludovic Flexas has set up his shop in an old, typically Burgundian house where you will find old vintages from all the French wine-growing regions: great Burgundies, Bordeaux, Jura and Loire wines. He selects them himself. The shop also has a good choice of recent vintages of wines from owners and a nice selection of brandies, cognacs, gins, vodkas, whiskies, rums... In the evening and on request, tastings commented with passion, in the cellar, adapted to your expectations and your budget
FAUBOURG DES SAVEURS
Read moreFaubourg des Saveurs is at once a delicatessen, a cheese bar, a wine shop and a cheese shop. On site, the cheese boards, charcuterie and wine cellar will make your mouth water. The cheese section is stocked with around a hundred products, including Roquefort, Comté and Epoisses, while the charcuterie section offers short-distance products such as Tuyé salaisons from Papy Gaby in the Jura, and parsley from Gaec des Hameaux. Gourmet fondue evenings on selected evenings. Takeaway sales for evenings at home.
FABRICE GILLOTTE
Read moreIn Beaune, Dijon and Besançon, Fabrice Gillotte's shop windows are deliciously gourmet. This MOF chocolatier has won the hearts of chocolate lovers everywhere. A Grand Atelier in Norges-la-Ville, a blue-and-white store in Beaune, a chic, minimalist decor. Caramel-filled butters, macaroon pyramids, pure butter shortbread, soft cakes with melting hearts... everything is exquisite. For your special events, Fabrice Gillotte creates themed sculptures, from a 1.20 m-long love affair to giant mushrooms. What art!
LA KANOPÉE
Read moreLa Kanopée is a microbrewery born from the passion of Thierry Kniebiher. The bar-terrace area adjacent to the brewery allows visitors to taste the beers on site. In 2024, 6 beer recipes are permanently available, with a clear brewing preference for Pale Ale. In addition to this permanent collection of quality beers, Thierry creates new recipes according to the season or his inspiration of the moment. You'll find an incredible Cacao-Griottes Stout, an organic blackcurrant beer from Burgundy or even the unmissable Christmas beer!
L'ÉPICERIE COMPTOIR
Read moreL'Épicerie Comptoir is welcoming, with its trendy decor and delicatessen feel. Here you'll find all your daily essentials: organic bulk produce, condiments and a number of local artisanal products. Bonus: a fine selection of Auxois wines, highlighting the region's little-known know-how. In the beer department, there's La Voûte, brewed under the grocery store where the micro-brewery is located. Of particular note: the attractive coffee and pastry tasting area, and even a daily menu on certain dates.
DOMAINE DE LA CRAS
Read moreRun by the passionate winegrower Marc Soyard, the Domaine de la Cras has belonged to the Grand Dijon since 2013. The 160 ha estate is located on the plateau between Dijon, Plombières and Corcelles-Les-Monts. The estate has 8 ha of vines planted with Pinot Noir and Chardonnay. Each year, the Grand Dijon obtains no less than 2,000 bottles from the estate. The long-term goal is to obtain the Côte de Dijon appellation. Open to visits by appointment, you will be warmly welcomed in a natural environment with a breathtaking view.
DRIVE FERMIER 21
Read moreSome organic, some local! The Drive fermier 21 offers a wide range of 100% Côte-d'Or farm products: bread, fruit and vegetables, meat, charcuterie, poultry and eggs, cheese and dairy products, ice cream, fish, snails, herbs and spices, beehive products, jams and sweet products, groceries, soft and hard drinks, wines and spirits, farmhouse beers and malts... Go to the site to place your order quietly. Make your basket before Wednesday at midnight and come to collect your order on Friday.