Results Bakery Dijon

L'ATELIER DU BOULANGER

Bakery
4.8/5
4 notice

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58, avenue du Drapeau, 21000Dijon, France
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03.80.72.11.11
2024
Recommended
2024

Here, local suppliers are preferred. Flours are made at the Decollogne mill in Aiserey, in Côte-d'Or. This true artisan miller has been offering exceptional flours since 1840! For their part, the "Atelier du boulanger" shops, located in different parts of Dijon and its agglo, offer you a warm and industrial decor made of noble materials such as iron, stone and wood. L'Atelier du Boulanger makes and kneads about twenty specialties according to traditional recipes. The workshop's wand is part of the house's success and is made from Label Rouge flour. This appellation guarantees in particular the use of wheat carefully selected for its baking quality and the absence of insecticide treatments during the storage phase of these latter. You can also find a wide range of organic and special breads. You will have understood, L'Atelier du Boulanger's shops offer their customers excellent products in keeping with traditional rules!


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Members' reviews on L'ATELIER DU BOULANGER

4.8/5
4 reviews
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Value for money
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vista3910
Visited in may 2016
Value for money
Service
Choice
Originality
Une très bonne boulangerie avec du très bon pain et des viennoiseries de qualité. L'accueil est agréable
conancy54
Value for money
Service
Choice
Originality
breads weights, varied and good!
that changes baguette 1st price, elsewhere ....... open every sunday mornings, it is pleasant
J loved this bakery for proximity that it, you can see the bakers there quarter.
The bread is sold here with the kilo at reasonable prices
I love this bakery, because you can see everything happens, the preparation and cooking bread are behind the bar without being mask and I find its bath.
the bread is always very good and they have an interesting choice of share diversity

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