Gourmet products local specialties and wines Côte-D'Or

Situated in the shopping and pedestrian district of Les Godrans, the Roy René shop is a small treasure trove of delicacies. Karine's welcome is friendly! With an inimitable recipe based on Cavaillon melons, candied orange peels and Provence almond powder, dozens of flavours and products have been created. You can select your calissons and nougats, aiming for bold flavours or preferring the famous calisson to the Black Burgundy blackcurrant. The packaging is always very neat: it's good to know if you want to give a gift of a variation of coloured calissons. The syrups are also to be tasted, especially the almond one! Not Burgundian but so good!

This pastry with a history and what a history! Created then taken again in 1900 in 1943, it was transmitted to the children. Crossing the one century which feels at the time of the tasting in particular of Pineapple and Charny which made the notoriety of the house. A know-how outstanding with the service of our delicacy. What would you say of a nun to the café, the chocolate and even to strawberry, of a Carmelite nun (the specialty with blackcurrant), of a lemon pie covered with meringue... presently of the afternoon snack with a good hot chocolate? Besides being extremely friendly and to abound in new ideas, Madame Mourot-Devos has a gourmet characteristic: it is the only one in Dijon to carve the chocolate! Here, you can thus rediscover Dijon and its symbols while pleasing your tastebuds: bear Pompom, nice, snail out of chocolate but also out of gingerbread. The specialties Mourot-Devos are known on the Dijonese place. Originality, control, creation and innovation are the master words. An address to be kept jealously!

Passed down from generation to generation, Benoît Sordet, owner of Domaine Coste-Caumartin continues to keep this 13-hectare estate alive. Concerned about the environment and biodiversity, the estate has obtained the HVE (High Environmental Value) level 3 label, as of the 2019 vintage harvest. This distinction is a guarantee of quality work that allows the vine to flourish. We find among others Saint-Romain, Beaune^1er Cru for the whites and in red of Pommard and Pommard 1er Cru of which "Le Clos des Boucherottes", Clos in monopoly. Very beautiful wines raised in oak barrels which develop all their quality in a superb vaulted cellar of the XVIIth century.

The. wine cellar is a pleasure for you. Since spring 2012, new managers Anne and Emmanuel Peulson have brought to the Cellar a renewal of the offer that places this address among the high places of beaunois beaunois. The Cabiote Cellar exclusively selects wine owner wines, the wines are rather high-end, sometimes difficult to buy from the owners themselves. Quality of the selections, there are at least 450 of them, 70% of which are Burgundy, the quality of the board, Emmanuel Peulson your winery, was sommelier but it also has an excellent experience in wine trade, the quality of the wine cellar, because under the shop there is a sumptuous cellar reserved for wine tastings. Professional, Emmanuel only presents in a boutique only the dummy bottles, the ones you buy being carefully kept in the cellar. For those who are familiar, you will have noticed that the windows allow you to see the interior of the Cellar where you can see the wall of the cabiote, this stone hut of our vineyards coast-d-oriens.

One of the great classics of the market, you will find on Eric Léger's stand a beautiful range of pâtés en croûte, from the andouille from the Vosges, ham on the bone which he slices in front of you, roasted white ham with herbs or even cured ham from the Morvan. As for the sausages, there is something for every taste: pure pork from the mountains of Lyon, Beaufort, walnut or wild boar... The welcome reserved for the customers is most pleasant. You will easily spot his stand, overhung by an old-fashioned sign on which a pig is represented.

The good bread of this bakery is part of everyday life and its success goes far beyond the Montchapet quarter! Furthermore, the reception is charming. Prepared with the best raw materials, campaillette baguettes, campaillou breads and seed céraine, you will not allow time to go home to taste them, the temptation will be too strong. Classic, the pastry is mostly very desirable: fig, abundance and company… without forgetting Mozart, the specialty of the house: a black chocolate foam and a burnt cream with orange. There has also been a series of meringues who only sought to be eaten. The Little Mozart gives in the salty version with some pies, including the one to the Noix nuts and the famous Dijonnaise (county, tomato, mustard). With regard to pastry, we are pleased to report after having gôuté two delicious specialities: The Cappucino, creamy vanilla coffee version, hum, too good and the Dijonnaise in the field of bavrois that makes it wonderful with the association praline pistachio and Bavarian cassis! A real treat! No change in bakery, bread is always excellent! A good address.

In this former flour mill, the beers are home-brewed, an artisanal microbrewery concept created by brothers Pierre-Elie and Quentin, brewers for 10 years. Opposite the Cité de la Gastronomie, discover this large space with a bar, exposed vats and large tables in an industrial-style planted decor. Wines, fruit juices and plates are also on the menu. In addition to being a friendly bar, Un Singe en Hiver combines pleasure and culture, with a 150 m² exhibition space upstairs dedicated to digital arts and contemporary music.

Amateurs of the High Coasts, a step at Domaine Denis Fouquerand & Fils is required. These owners, exhibitors and designers, have 19 hectares of vines, mainly located in La Rochepot, Santenay and Pommare. Laurent today took the succession of his father Denis. The Domaine produces reds and whites in Burgundy, Haute-Côtes-de-Beaune and Appellations Village Santenay and Pommare. Each year, the domain also produces 17 000 bottles of crémant White black, White white or rosé. Besides the quality of its prices, very affordable, the estate'cultivates'also its sense of hospitality with two guest rooms located in a house adjoining the estate, at the foot of the castle of La Rochepot.

Védrenne is over 100 years old, a family group with excellent know-how. The Beaune boutique has a purple front dating back to 1895, the oldest in town, so you can't pass it by without seeing it. Step inside and discover liqueurs, creams and syrups in a variety of flavors: grapefruit, ginger, blackberry, elderflower, Amaretto, passion fruit, watermelon... The brand's iconic Supercassis cream, made with blackcurrant from Burgundy, is a pure delight. You can enjoy it in a kir or add it to your cocktails. Ask for our recipes!

Gourmet purchases or decorative purchases, but reasonable and reasoned purchases for sure! It's a discreet store in the rue Charrue, that you could easily miss, but it's an address to remember when you feel concerned about fair trade. All the products presented here are from fair trade. At the entrance, everything is food: chocolates, coffees and teas, spices, some sweets. Think about it for the holidays: if you want to treat your children, you might as well make sure that Santa Claus or the chicken is fair trade (and very often organic). At the bottom, there are decorative objects, jewels and toys, from all continents. We find something to make or to please ourselves by joining the fair trade to the pleasant in proposals for all the purses.

The Master Cavist Adrien welcomes you to travel the wine road. A beautiful front for this store, with more than 1 000 references of wines and strong alcohols (whiskies, rums, cognacs). Coming from famous estates or produced by young promising winemakers, the range, rich and varied, also meets all budgets. Appellation, vintage, name of the winemaker, everything is labeled to make your choice. Les Clos Vivants also allows you to build up your own cellar, thanks to a monthly subscription.

The Fagon cellar, which was picked up in 2002 by Domaine Henri Magnien, remains an unavoidable address and deserves the detour to Nights. A wholesale trader of wines, spirits and spirits, the hotel has a selection of very extensive wines, with nearly references, mainly Burgundy. As a companion to the orders of the cellar, François Magnien himself chooses from the owners-owners of the region the bottles that will be put on sale. The selection is varied and you will naturally find the wines of Domaine Henri Magnien de Gevrey-Chambertin. From 6 € to 50 €, the price range is interesting and allows all awards to offer a few quality designations. In addition to liqueurs and spirits, the Fagon cellar offers numerous Sicilian references, ranging from cruchon to gift format. Among them, fruit liqueurs (cassis, vine fishing) occupy a place of choice, as is marc or fine Burgundy.

It's been 20 years since Olivier Bourau is here! His pastry of Nuits-Saint-Georges opened in 1998 after his teacher was educated in various houses in France and England. Once in his shop, he created a real paradise for gourmets! In this way, it offers a wide choice of delicacies sold at a single price, which can be quoted as choco-cassis, which consists of a black chocolate foam and a casculoos foam, and the foam foam to the caramel and pears, apples and cinnamon that will delight you! The map evolves with the seasons and offers the best. Chocolate side, if black black bears bring back to childhood the others offer beautiful discoveries with, for example, chocolates from Madagascar or Venezuela. For a good time, go to the tea room which is comfortable and allows you to taste good things with a tea selected among 90 references. Finally, the Bourau pastry offers you a e-shop on its site! What better than celebrating a birthday around a good cake!

Family winery for 5 generations, located in Nuits-Saint-Georges, in Burgundy, is under Philippe Gavignet. The fifth generation is present with the arrival of Benoit in August 2015 and Elodie in January 2018. The vineyards are conducted in reasoned fight, spread over about 13 hectares, regrouping 14 different names in the Côte de Nuits, mainly made up of red wines (Burgundy, Nuits-saint-Georges Villages and Nuits-st-Georges 1 st-Georges 1 st Cru), but also include a Rosé Burgundian and white wines including a Nuits-Saint-Georges Blanc. The Argillats. Visitors can be accommodated within the vaulted cellar to taste wines from the area. The Domaine displays particularly attractive rates, with the price range evolving between € 7.50 and 37 € only. Then follow blindly the people in the region who like to formulate this adage: " A glass of nights prepares yours! " " "

Domaine Mestre, which cultivates the quality of its welcome as much as its vines, has let a breath of fresh air blow over its organisation and its labels. The estate covers 17 hectares of vines spread over five villages in the Côte de Beaune in the appellations of Santenay, Aloxe-Corton, Ladoix, Maranges and Chassagne-Montrachet. The estate allows all the typicity of its climates to express itself in a well-established process of respect for the natural balance of the soils, manual harvesting, sorting of the grapes in the vat room and traditional vinification.

No, Foie gras is not just a South West specialty! In the heart of the Auxois, in Mairey, the duck specialist in Burgundy is named Pascal Laprée. He chose to sell on-line the exquisite products of his farm: fatty livers, breasts breasts, rillettes… Pascal and his family raise, in the open and with love, lambs and nearly 2 500 ducks, the famous mulards, the ideal breed to produce the best fatty livers. Result: high quality products appreciated by the amateurs and chefs of the region. Pascal Laprée innovates regularly. Taste its delicious legends and terrine from lamb to lemon. The farm tour is a real treat for the landscape, of course, but also for the Laprée family and for its production! Beware, you must prevent at least one week in advance. Find the products of Pascal Laprée in Dijon, under market halls, Friday and Saturday and in Beaune (Saturday) where he will be happy to advise you. Perhaps you have the privilege of buying a few fresh eggs collected by Madame Laprée… It's the perfect place for you to enjoy a high quality and unbeatable taste!

Domaine Jean Monnier is undoubtedly the one of a passionate… And because of this, this is an area that has been run by the same family since 1720! Today, Jean-Claude and his son Nicolas are head of 16 hectares of vine from the Beaune Coast. Their catalog consists of white as red and Burgundy appellation, Villages or even First Cru swith names that make it dream more than one: Meursault Les Charmes; Pommard Fremiers or in Puligny-Montrachet village Little Nosroyes… In short, very beautiful products often recognized as such by specialists. To discover this area and its products, go to the area of the estate that offers tastings. Go judge yourself!

This is a grocery store where you can find everything you need to make a good meal. In addition to seasonal fruit and vegetables, you will discover a wide range of excellent products: sardines, Burgundy snails, local produce, foie gras, wild salmon, caviar, truffles, etc. Impress your friends with the delicious pasta from Fabre with spirulina or gluten-free, before finishing your meal with an ice cream from Gillotte. On the shelves, you will find the necessary and gourmet products from aperitif to dessert, including cheese (goat's cheese, brillat-savarin, roquefort, etc.). On the sweet side, you can melt for salted butter caramels, cannelés or the excellent Alain Milliat fruit juices. The grocery store is also the ideal place to stock up on large Bresse eggs and various spirits. The owner Philippe Guichot and his employee always work in a good mood. A shop that is worth the detour!

With 15,000 m ² of surface, the Carrefour du Center commercial de la Toison d 'Or is appreciated by the Dijonnais. Practical, it has many spaces for all the needs of everyday life. Multimedia, bookstore, stationery, fruit and vegetables, meats, drinks and wine cellar, house, textiles… what to do to fill its cart to the edge. From the Carrefour Discount brand to the top brands, it can be said that Carrefour widens to meet the varied wishes of customers, guaranteeing the lowest price on more than 500 products and fuels. Welcome to one of the temples of the consumer society! It must be recognized that the Carrefour Loyalty Program is interesting and promotional offers are worth it. To report: The Carrefour de la Toison d 'Or has a new service called My Design. Specialized in the customization of objects, this mini shop offers you the possibility to print the photo of your choice on your mugs, t-shirts, phone hulls etc. A drive service is also available as well as automatic crates and boxes Scan 'lib: what save time!

In the Campanini house, in the beautiful Pack street in the city centre, still entirely paved, there are precious coffees and teas. Indeed, the boss is only Arnaud Campanini, a passion and a great connoisseur from a family who dedicated his life to the coffee. His father, before him, founded a roasting company on his behalf in 1975. The address has since become an institution in Dijon. Bulk teas are very varied, with multiple flavours, nature or perfumed. For lovers of relaxation, herbal teas, teas and rooïbos are recommended. As for coffee lovers, they are literally in paradise with wines from all over the world. To equip yourself with accessories essential to tasting, you will also find the necessary on site: Coffee machines, teapots, cups…

Welcoming Anne-Marie and Philippe Dufouleur to their estate near the Hospices de Beaune is always an exceptional moment. Their 5 ha vineyard in Beaune and Savigny-les-Beaune covers 14 appellations, including 8 reds. The winery and cellars of their charming house adjoin Les Jardins de Loïs, 5 guest rooms and a gîte, refined upscale accommodations. Philippe Dufouleur vinifies his wines respecting the typicity of each climate: Beaune^1er Cru rouge, Clos des Perrières, Le Clos du Roi, Les Cent-Vignes...

This winery has been in existence for four generations. Discover wines such as the white Hautes-Côtes-de-Nuits "Dames Huguettes", the Bourgogne Passetoutgrain, with notes of cherry and raspberry, or the delicate Nuits-Saint-Georges^1er Cru "Les Chaboeufs" or an Echezeaux with an intense velvet color. Gold medal winner at the Concours Général Agricole in 2019 for its Hautes-Côtes-de-Nuits rouge 2017 "Les Dames Huguettes". Gevrey-Chambertin under vinification in 2024!

Mulot & Petitjean, founded in 1796, is located in the sublime historic district. Filled with orange or blackcurrant, pear-vanilla or chocolate and caramel, nonnettes are always a treat. We love the mini-nonnettes to match with cookies and Jacquelines - named after the Jaquemart in Notre-Dame church. Gourmet gingerbread, plain or with fruit, filled or with another recipe: the special toast spread with dill, mustard bran seeds, figs and walnuts. A must-have!

The Eiffel bakery and pastry shop, located opposite the Sainte-Chantal church, awakens the street with the colours of its front and the smell of warm bread. It is with all the traditional know-how of Rémi Toux that customers come to enjoy a crunchy and tasty bread. The inhabitants of the Canal district make no mistake about it and come here to buy natural croissants, chocolate breads, brioches or raisin breads. The bakery offers its customers more than thirty varieties of breads, from organic baguettes to cereal breads and delicious special breads. All are baked in the bakery while respecting traditional know-how. For breakfast, think of the Viennese style with its soft, natural crust or chocolate chips. But Remy also excels in sweet sins and thus proposes in his store, many proposals. Ovens, macaroons, chocolates for festive occasions, cakes and pastries and finally ice cream. Don't hesitate to call on the establishment for your birthday cakes and even your wedding accessories!

Located in the former 15th-century Cordeliers church, opposite the famous Hospices de Beaune, the Marché aux Vins offers cellar tours and tastings of 3 to 7 wines. Owned by the Halley family, as are the châteaux of Meursault and Marsannay, the Marché aux Vins has chosen to present all the Burgundy appellations with quality wines, some from emblematic estates such as the Hospices de Beaune. Select a Discovery, Prestige or Haute Couture tour, and taste between 5 and 7 wines, depending on the formula.

Among our favourite bakeries, there is always the bakery of Aude and Louis Tortochot, who are constantly modernising the great classics of the bakery-pastry industry. From desserts to sandwiches, everything is famous there. The products are selected to offer only the best and the traditional recipes are constantly revisited. This results in new products such as the Xcube, a plain bread with candied oranges, raspberry and praline twists, or the croissant with speculoos. Not forgetting classics such as the Nanterre. Delicious!

The story began in 2010 with only two goats... and it continues with a more substantial breeding which allows you to taste the delights of goat's milk and good artisanal goat's cheeses at the doors of Dijon! Indeed, the Ahuy goat farm offers you to come and taste its cheese productions, including the excellent aperitif corks. We love them! Moreover, the breeding is done in the most total respect of the nature for the well-being of the goats, the earth and the cheese lovers! Thank you Émeline, Adrien and François!

Since 1796, Mulot et Petitjean has made the reputation of Dijon with its emblematic gingerbread made with wheat flour. For 227 years, the company has been "the heir to a long and prestigious history", and is now a certified Living Heritage Company. The store offers products made in Dijon: candied fruit cobblestones, thin ice cream, croquets, filled nonnettes with raspberry, blackcurrant, chocolate... Not forgetting an aperitif range of mini-nonnettes with onion confit or chickpeas flavored with mint. All to the gingerbread!

In its fish shop in Ahuy as well as under Les Halles, the stalls of La Boulonnaise awaken our desires for seafood. Fish fillets, cut fish, home-made marinated skewers, wild salmon, lobsters and crawfish: all the pleasures of iodine are on offer on the stalls. Label Rouge fish soups from Maison Perard as well as some delicatessen dishes complete the offer. Seafood platters and tasting dishes (salmon rillettes and tartar, mussels in escabeche ...) in duo or for larger tables are also offered for the holidays, remember to order. From time to time, the shop organises giant paellas: keep in touch!

It is in this emblematic place of the city centre that one comes to make his market several times in the week. A true historical site, these market halls, designed in 1868 and built a few years later, have an incredible charm. The metal framework inspired by Eiffel constructions, decorated with animal motifs is stunning and forms a choice showcase for gourmet and local products. An anti-morosity effect is guaranteed, because taking the time to stroll through the aisles with your basket is more than just shopping. Les Halles centrales welcome: market gardeners, greengrocers, butchers and poultry farmers, cheese-makers and fishmongers for everyone's pleasure. The early risers and the impatient begin their turn as soon as they open after the coffee break in one of the café counters surrounding the halls; the hive quickly comes alive and the queues get longer. You like the friendly atmosphere and the refreshment area where you can put your shopping bag on the floor while you have a drink or even a snack. The Sunday morning brunch is a must. If 2020 has, due to the health crisis, modified the formula, the idea remains the same. From June to September, chefs take it in turns to propose several dishes in order to create a real gourmet brunch. Set up for the occasion, the halls come alive with amateurs of good food and musical entertainment that stretches until the early afternoon. An experience to be lived absolutely if you are in Dijon during this period!

The grocery store le Loco is open every day, 365 days a year from 9am to midnight. In addition to being an address that helps out, remember that it offers quality and regional products: gingerbread, mustard and consort are on the shelves and can even be delivered to your home via the Uber Eats application. Here you will find all the pleasure of local shops and a warm welcome. Super convenient as it is only a stone's throw from the station and in front of a tram station.

New in 2015, Bareuzai begins a new life! Completely transformed into a winery by the Charousset establishments, well known in the region as they are head of a network of 8 Burgundian cellars, they continue their ascent by taking this sign. The location is remarkable. Just opposite the mountain of Corton which gives birth, with 150 hectares of vineyards, to wonderful Côte-de-Beaune every year. The burgundy roof of the building does not cheat, the cellar of Bareuzai knows what it is talking about. You will find a wide selection of wines from Burgundy in white and red, including some regional designations and very great wines. To be complete, the cellar also offers you champagnes and creamy and even bib (bag in box), very fashionable lately. Not to mention the spirits: Whiskies, liqueurs… Not only in bottles of wines, of quality, but also the establishment makes a wine bar. It is an opportunity to taste the vintages of the house and to accompany them with slate of meats and local cheeses. Sit on the terrace or in the cellar by privatizing it for a group tasting with your friends or workstations.