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03.80.51.33.66
2024
Recommended
•
2024
Le Clos du Roy brings together three passionate chefs to serve both private and professional customers. The team, comprising Philippe Poillot, Pierre Lebaupin and Tony Belliet, will create the festive meal you're looking for. Banquets, cocktails, apéro dînatoire - it's all possible. To enjoy your meal, you can choose between a dining room with a capacity of over 100 covers, an intimate lounge seating around 20, or even a take-away menu. A top-flight catering service, with menus featuring dishes representative of local cuisine.
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Members' reviews on LE CLOS DU ROY TRAITEUR
5/5
8 reviews
Value for money
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Accueil, qualité, expérience culinaire extraordinaire ????
Nous n'avons reçu que des compliments sur notre repas de mariage et sur le brunch du lendemain !
Animation foodtruck pour le vin d'honneur... top ! des pièces cocktail de qualité.
Les mariés profitent à fond du moment... La team Clos du Roy s'occupe de tout !
Ce que nous retiendrons également, c est le coté humain de toute l'équipe, cette bienveillance à notre égard... quel bonheur !!!!
Avis aux futurs mariés : sans hésitation... faites leur confiance !!!!