Gourmet catering Gevrey-Chambertin

With the opening of this attractive boutique, Gevrey-Chambertin has acquired a caterer of choice. Le Clos du Roy, a trio of chefs including Philippe Poillot, Pierre Lebaupin and pastry chef Tony Belliet, has chosen to export its expertise to the land of grands crus. A quality team to offer ready-made dishes and pastry treasures, to take away, in individual portions or in reception formats. The private tasting room allows you to dine on the premises while sampling some famous nectars.

Le Clos du Roy brings together three passionate chefs to serve both private and professional customers. The team, comprising Philippe Poillot, Pierre Lebaupin and Tony Belliet, will create the festive meal you're looking for. Banquets, cocktails, apéro dînatoire - it's all possible. To enjoy your meal, you can choose between a dining room with a capacity of over 100 covers, an intimate lounge seating around 20, or even a take-away menu. A top-flight catering service, with menus featuring dishes representative of local cuisine.