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With the opening of this attractive boutique, Gevrey-Chambertin has acquired a caterer of choice. Le Clos du Roy, a trio of chefs including Philippe Poillot, Pierre Lebaupin and pastry chef Tony Belliet, has chosen to export its expertise to the land of grands crus. A quality team to offer ready-made dishes and pastry treasures, to take away, in individual portions or in reception formats. The private tasting room allows you to dine on the premises while sampling some famous nectars.
Further information
Opening time and information on LE CLOS DU ROY
Open Wednesday to Saturday, 9:30 am to 6 pm; Sunday, 9:30 am to 2 pm. Private tasting room available on reservation. Private and professional events. Open on Sundays. Delivery possible.
Message from Management
Based in Gevrey-Chambertin, Le Clos du Roy offers a catering service at the location of your choice. Philippe Poillot, Pierre Lebaupin and Tony Belliet, the chefs of the house, will help you in the organization of your personal or professional event (wedding, baptism, company party...). They prepare refined and delicate dishes based on fresh and seasonal products. You will be able to choose among the offers proposed on the "Cocktails" menu and the food and wine pairing menus of the house. Le Clos du Roy's chefs can also create a personalized menu according to your desires and budget. The establishment also offers take-out meals, available on order, that you can enjoy at home to please yourself or to impress your guests. In addition, it has a lounge that can accommodate your meals with family or friends as well as your business meals. This one is opened only on reservation and the menu will be made according to your tastes and your budget. A beautiful gastronomic address in Gevrey-Chambertin!
Members' reviews on LE CLOS DU ROY
