Gourmet products local specialties and wines Gevrey-Chambertin

With the opening of this attractive boutique, Gevrey-Chambertin has acquired a caterer of choice. Le Clos du Roy, a trio of chefs including Philippe Poillot, Pierre Lebaupin and pastry chef Tony Belliet, has chosen to export its expertise to the land of grands crus. A quality team to offer ready-made dishes and pastry treasures, to take away, in individual portions or in reception formats. The private tasting room allows you to dine on the premises while sampling some famous nectars.

Domaine Pierre Bourée Fils, owner of 6 ha of vines and wine merchant for up to 12 ha, offers a catalog of 80 appellations. A unique offering for a family estate. It owes its success to its attachment to tradition, and to the expertise it applies in a new 400 m² winery. Domaine Pierre Bourée Fils also runs its own restaurant, La Table de Pierre Bourée, a place where you can discover some of the estate's vintages between a very affordable menu and wines at estate prices!

At Ferme du Pontot, Gérard and Philippe Plaçon have opted for direct sales of free-range eggs from their farm of 17,000 red hens. Some of the 15,000 daily eggs are consumed by the best restaurants in the Côte-d'Or region, but they can also be found in grocery stores in Dijon and in 24-hour vending machines on the farm and in 5 neighboring towns. The eggs are renowned for their quality and their "Bleu, blanc, coeur" label.

Between Dijon and Beaune, in the heart of the Climats de Bourgogne UNESCO World Heritage Site, the domaine has been cultivating vines since 1901. Covering an area of 4 hectares, it produces 7 prestigious appellations or "climats", including the Grand Cru Charmes-Chambertin and the Premiers Crus de Gevrey-Chambertin: Combe aux Moines, Petits Cazetiers and Les Goulots. The domaine also offers Gevrey-Chambertin, Burgundy Pinot Noir and Burgundy Chardonnay wines. The domaine's philosophy is based on respect for the terroir and the winemaker's modesty, allowing the vibrancy of the terroir to express itself in each cru.

The vineyard covers the municipalities of Gevrey-Chambertin, Chambolle-Musigny, Await and Brochon. Known and recognized, Vincent Geantet develops powerful, dense and high-guard wines. Examples: gevrey-chambertin In Fields 2004, from centuries-old vines; grand cru charm-chambertin 2002, villages old vines 2002, to forget in the cellar.

A small area like one likes them, but a great tannic wine. He is a real wine master who attaches special care to his vines, as well as to his transform. No big means, no fireworks, his wine, he built it, he élève. A palette of red to browse, to discover and to remember. If you are not here, you will find on their site all their resellers in France. Malin to taste!

Le Clos du Roy brings together three passionate chefs to serve both private and professional customers. The team, comprising Philippe Poillot, Pierre Lebaupin and Tony Belliet, will create the festive meal you're looking for. Banquets, cocktails, apéro dînatoire - it's all possible. To enjoy your meal, you can choose between a dining room with a capacity of over 100 covers, an intimate lounge seating around 20, or even a take-away menu. A top-flight catering service, with menus featuring dishes representative of local cuisine.

One of the inescapable areas of Gevrey-Chambertin, this house already existed in the 1730 s. The area covers 18 ha, with 5 grands crus covering 2/3 of the vineyards, Chambertin, Latricières-Chambertin, Charms-Chambertin, Mazis-Chambertin, Mazoyères-Chambertin and 1/3 in the name Gevrey-Chambertin. In a reasoned culture, the Domaine Camus develops the use of natural fertilizers and minimizes that of weed. The harvest is of course manual, with enamelled vats and screw presses in oak barrels which can vary from 18 months to 24 months. Remarkable, 90% of bottles are encirées, tradition but also response to customer demand! Last but not least, the policy of very…' reasoned'prices. The prices offered for a year, are for life, even an old vintage remains at the price of the year. An amazing address for the quality and prices of its Grands Crus. If you make an appointment, the house organizes a visit of the cellars and the cellar followed by a tasting of its Grands Crus. Guaranteed purchases!

Founded in 1928, the Viticole wine union consists of no fewer than 110 wine growers from Gevrey Chambertin, about 240 of whom are on Brochon and members, with plots of land on the land of the commune. A small Reminder, the vineyard of Gevrey Chambertin stretches over 600 ha and includes 9 Grands Crus and 27 Ers Crus. With its main objective of defending the great wines of Gevrey-Chambertin, this association works in the promotion of vintage wines through the organisation of events and tastings in the heart of the coast. The president, Jean-Michel Guillon and his members organize, each year the feast of King Chambertin, an appointment for wine professionals who come to discover about 300 Gevrey of the last vintage put in bottle. This meeting takes place on the Thursday before the sale of the wines of Beaune, one in two on the Saturday following the event is aimed at the general public with tastings and sales of lots consisting of Villages, 1 ers Crus and Grands Crus for the benefit of a charity association. The next meeting is scheduled for November 2016. Waiting for the cellars is open!

Transmitted from father to son for three generations, the domain is now managed by Alexandrine, a unique daughter of Marc Roy and first woman at the head of the property. Since its arrival, the field has opened up to foreign markets and exports its productions worldwide. At present, the house works among others, with the United States, Japan, Canada, Great Britain, Australia, Norway and Denmark,(...) with 4 ha of vineyards, in denominations, it is always with the same know-how, inherited from its predecessors, that it produces its wines. 3,5 ha of vines are planted with Pinot noir to produce the prestigious gevrey-chambertin and the rest of chardonnay to develop the rare white await Les Champs Partridge. Privilégiant encourages the vine to give the best of its own. It is also the choice of traditional grape-friendly wine making that distinguishes an exceptional wine. Since 2005, Alexandrine has also created its own wine using millerandé grapes that enable it to obtain a more concentrated, powerful and complex wine.

Wine is definitely a woman's business! At the head of this domain for two generations, Margaret Bastien whose succession is assured by her daughter Sarah. A small characteristic of the house, the production of organic wines under the certified organic agriculture label. The vines are grown without a synthetic chemical, thereby maximizing the natural defences of the plant. Biological processes make it possible to obtain living and stable soils to give rise to great wines of remarkable quality. The methods remain, however, very traditional, the harvest is made manually, the sulfitage for winemaking is very moderate and breeding takes place in oak barrels from 12 to 18 months. The area produces regional designations, villages and Grands Crus at affordable prices. The Gevrey-Chambertin "Les Chores", whose parcel lies behind the property, promises beautiful surprises. We naturally appreciate the presence of the Grands Crus Charmes-Chambertin and Mazoyères-Chambertin.

Domaine Drouhin Laroze is a winery located in the heart of the famous village of Gevrey-Chambertin. Owned since 1850, the estate boasts an exceptional wine list, ranging from the most prestigious Grands Crus of the Côte de Nuits to village appellations. Wine lovers can discover and taste the quality products offered by the estate.

Founded in 1850 by Alexis Seguin, the estate is now run by Jérôme Seguin, son of Chantal and Gérard Seguin. Since its creation, the estate has constantly expanded and modernized its facilities. It now boasts 6.25 hectares of vines, planted entirely with Pinot Noir grapes. The domaine offers a wide range of wines, some of which come from parcels acquired over the years in Gevrey-Chambertin, Chambolle-Musigny, Fixin and Marsannay. In addition to wine production, the domaine has a tasting cellar where visitors can taste and buy the wines. The estate also boasts a reception room and a new office.

Domaine Henri Rebourseau, whose history began in 1920, has become a jewel of the Côte de Nuits, whose 13.5 hectares of vines spread between Gevrey-Chambertin and Vougeot produce wines whose demand outstrips supply. Since the Bouygues family joined the estate in 2018, a new winery with remarkable architecture has been built, a state-of-the-art vinification tool with wooden vats and innovative ventilation systems in an enchanting world of stone and wood. The appellations are ideally distributed between Villages, Premiers Crus and Grands Crus, of which there are 5: Mazy, Clos de Bèze, Chambertin, Aux Charmes and Clos de Vougeot. The vines are 100% organically grown, using biodynamic practices, and every effort is made to respect the characteristics of each climate. It's easy to see why it's so difficult to buy the domaine's wines, which are reserved for a loyal clientele of importers. But despite this exclusivity, the De Surrel family remains open to letting wine-lovers discover their heritage, which lies between the narrow streets of Gibriaçoise and the Route des Grands Crus.

Domaine Thierry Mortet is a winery located in Gevrey-Chambertin. It offers wine delivery services. The vines in the Gevrey-Chambertin appellation are planted on clay-limestone soils of different textures, such as stony, marly or rocky. The wines are aged in new barrels for 16 to 17 months, without racking, for 30% of production, while the remaining 70% are aged in vats for 5 months, then racked into older barrels for 11 to 12 months. New and older barrels are blended at bottling. The domaine produces around 18,000 bottles a year. In addition to Gevrey-Chambertin, the domaine offers other appellations such as Gevrey-Chambertin 1er Cru "Clos Prieur" and Gevrey-Chambertin "Vignes Belles".

Domaine Tortochot, nestled in Gevrey-Chambertin, has been a family story for four generations. Spanning 12 hectares, the estate cultivates a fine parcel of land, with 80% village appellations, 10% Premiers Crus and 10% Grands Crus, reflecting the richness of the Burgundy terroir. Since 2013, the estate has been certified Bio Ecocert, proof of its commitment to quality and respect for the environment. At Domaine Tortochot, each bottle tells a story, a know-how handed down from generation to generation, to the delight of Burgundy lovers.

Domaine Rossignol-Trapet is a renowned winery. Wine lovers can discover a wide selection of quality, locally produced wines. The estate also offers a delivery service for those wishing to enjoy their favorite wines at home. For tastings, it's best to make an appointment in advance. Domaine Rossignol-Trapet is a must for wine lovers wishing to discover the wines of the Gevrey-Chambertin region.