The best grocery stores Gevrey-Chambertin

With the opening of this attractive boutique, Gevrey-Chambertin has acquired a caterer of choice. Le Clos du Roy, a trio of chefs including Philippe Poillot, Pierre Lebaupin and pastry chef Tony Belliet, has chosen to export its expertise to the land of grands crus. A quality team to offer ready-made dishes and pastry treasures, to take away, in individual portions or in reception formats. The private tasting room allows you to dine on the premises while sampling some famous nectars.

At Ferme du Pontot, Gérard and Philippe Plaçon have opted for direct sales of free-range eggs from their farm of 17,000 red hens. Some of the 15,000 daily eggs are consumed by the best restaurants in the Côte-d'Or region, but they can also be found in grocery stores in Dijon and in 24-hour vending machines on the farm and in 5 neighboring towns. The eggs are renowned for their quality and their "Bleu, blanc, coeur" label.

La Jeannette is a real place of life, at the same time store, small restaurant, bar-tea room and place of chats. An address as precious as unusual. In a vintage sixties spirit created by Carine Veysset, you can find here gift ideas, decoration and offbeat too, a real cabinet of curiosities. The creations of local artists rub shoulders with gourmet specialties and Burgundy snails rub shoulders with local beers and other lemonades. Even more unusual, you can buy Pinot Noir or Chardonnay plants