Where to buy bread cakes chocolates ice cream Côte-D'Or

Pierre Hubert is a pastry chef not to be missed in Dijon. Whether in the Toison d'Or shopping centre or in his shop on rue des Godrans, many delicious creations await you. Macaroons, chocolates, jars of spreads or jams, and other delicacies and desserts will turn your head thanks to their colours and beauty! The cakes are excellent, like the yuzu tarte Tatin or the lightning bolt with Madagascar vanilla and caramelized pecans. Creations that evolve with the seasons.

Tired of the traditional snack? Gourmet cupcakes, comforting croffles and even bubble tea... Own'ly Cake has everything you need! It all began last July, thanks to the two founders, Lydia Reich and Hatim Nala... A few months later, it's more successful than ever. After all, how could you resist a 3-chocolate cupcake? The team bends over backwards to satisfy its customers, so much so that vegan and gluten-free cupcake recipes have been added to the menu to satisfy everyone.

In the shopping area just outside Ahuy, recognisable by the Géant Casino shopping centre, Le B is an organic bakery that has won many fans. And for good reason, everything here is made by hand with exclusively organic products. The owner knows the subject very well and does not hesitate to answer all your questions about the manufacture and composition of their products. You will know everything about the organic bread with natural leaven, about the small spelt as well as about the gluten-free recipes that we propose you.

Located in the place of the Chocolaterie de Bourgogne, the arrival of the Burgundian brand Maison Toussaint, managed by Pascal and his son Pierre-Emmanuel, is a great consolation! You may have already passed by their chalet in the Toison d'Or or in Arceau? You can now find all their products in the city center. Their spice cake is a must and we love the eftis, these delicious meringue sweets that are as crunchy as they are melting. It is also hard to resist the Bons Sablés or the Nonnettes..

Genuine gingerbread, it's here! Mulot & Petitjean is one of the sacred monsters of Dijon gastronomy. A family venture since 1796, Mulot & Petitjean has been awarded the "Entreprise du patrimoine vivant" (Living Heritage Company) label, and offers excellent craftsmanship to all. What a beautiful ^15th-century neo-Gothic mansion! Here you'll find the full range of Mulot & Petitjean products: natural gingerbread, gingerbread by the slice, and gingerbread with candied fruit. Discover the latest innovation: the pavé dijonnais filled with orange jam. You'll love it!

Nothing could be simpler than taking a gourmet break at the Claude Louot bakery-pastry shop, a stone's throw from the tram stop served by both lines. It is also just opposite Place Darcy, next to the cinema and the famous Porte Guillaume. Not only is the bakery easily accessible, but it also opens its doors early in the morning, from 6am! On your way to work, you can stop there as a few small tables inside invite you to take a seat to taste a Viennese pastry. A stop that you can repeat at any time of the day, especially at lunchtime. A meal formula then allows you to compose a complete menu. What would you say to a bagnat bread, a quiche, a French baguette sandwich, a slice of pizza or a croque-monsieur? Of course, finish on a sweet note with a colourful, delicate entremet or with an original Dijon speciality such as a gingerbread or a blackcurrant delicacy. As for the bread, you should know that it is made on the spot, in the bakery located in the basement. Various breads come out of the oven, from the great classics to sourdough baguettes, seeded, wholemeal... An excellent address!

At the head of this establishment: a couple. Jérôme is a baker and Kelly is in charge of welcoming customers. They are surrounded by a small, dynamic and jovial team, always ready to advise you about their creations. Classic baguettes, more elaborate breads such as petit épeautre, gourmet pastries for the morning, sandwiches for lunch or fruity pastries for dessert or snack, there is something for everyone! Special mention for the tropézienne which is to die for!

Aurélien Duvoie and his partner Armand Crampe form a duo that is a real eye-catcher. One a pastry virtuoso, the other a chocolatier, they offer original and delicious creations, such as the Chocobon: chocolate whipped cream, praline cream, chocolate mousse and hazelnut dacquoise, or the much sought-after Délice: mascarpone vanilla mousse, red fruit compote and Genoa bread. An address to remember also for chocolate boxes at the end of the year!

Often copied, never equaled, Mulot et Petitjean gingerbread is the Madeleine de Proust of Dijon. The house perpetuates the tradition of authentic gingerbread in all its forms. In a 450 m² thematic tour, the production process unfolds before our very eyes: we follow the stages of gingerbread making through the company's collection of machines and tools, and the testimonies of employees on a large screen.

Les Champs du Destin is a 100% organic bakery created by Jérôme Bruet. The unusual flours and cereals are produced on village land that has been preserved for many years. An organic baker since 1994, Jérôme is brimming with projects, notably participating in development programs with Agro Sup Dijon. His laboratory also prepares a range of 14 chocolates made with lecithin-free cocoa paste and enriched with multiple cereals. Among the must-haves are the Champs du Destin beers made from organic cereals.

In this pretty store located in the city center, you can come and fill up on snacks. You can find here the products of the brand Mistral whose factory is based in Semur-en-Auxois. The choice is large and the references are of quality. Pure butter madeleines, a whole range of soft filled Chocobeurs (caramel, orange, coconut) and brand new in the organic range, vegan cookies or Chocopecan, salted or sweet cookies, chocolates and confectionery, in short a place full of delicacies. Soft butter, French flour and whole eggs are a guarantee of quality.

Right next to the emblematic Dijon owl, the Simone et Maurice ice cream parlour offers a warm welcome for a refreshing break. Now a must-visit ice cream shop, Simone et Maurice offers 0% added flavors and 0% colorants. The menu of subtle, original flavors varies with the seasons and the imagination of founder Anne-Claire Guinard. Try the ever-popular raspberry-red bell pepper (BBQ), the indestructible vanilla, or let yourself be tempted by the 100% Côte-d'Or flavors: Flavigny aniseed, blackcurrant and, of course, gingerbread.

For almost half a century, the Carbillet pastry and chocolate factory has been delighting the people of Dijon! Traditional recipes such as excellent chocolate snails and rocks, shortbread for biscuits, fruit pies or strawberries for pastries! But also a cultivated penchant for innovation. Each season brings its own discoveries.... For example, the sixty with its chocolate caramel mousse, roasted pears with honey and pear puree. Among the chocolates, our favourites are the croq'télés... a whole program! In winter, we do not hesitate to go to Carbillet for candied chestnuts, they are excellent. It's up to you to taste it!

Dufoux chocolates is a long story that began in 1960 in Saône-et-Loire and continues in Dijon with this beautiful store located on rue des Forges. In its unmistakable window display in the colors of chocolate and Burgundy blackcurrants, the Dufoux house presents its original creations. In the store, the proposals pay tribute to the occasions for the greatest pleasure of the gourmets. Young and old alike can enjoy chocolate candies, bars bearing the famous owl and other original dark or milk chocolate items.

We're crazy about Sébastien Hénon's chocolates, gourmet treats, confectionery, creative tablets and macaroons. After a stint as a pastry chef in Lyon, this chocolatier and confectioner returns to the Côte-d'Or, where he is expanding his hand-crafted collections. A boutique is opening in Dijon, another in Plombières-les-Dijon, where he creates and runs "Chocolatez" duo and pro workshops, and a third in the center of Pommard in 2023. What a lovely boutique!

This shop is full of delicacies. Would you like to discover Burgundy snails in a different way? Try the bread stuffed with this marbled regional speciality. Here you will find everything to satisfy your appetite: crispy breads such as chestnut flour bread, delicious butter pastries and muffins, hot tarts, Préfou pesto, chorizo, olives, Lorraine pies, pies. Add a fabulous welcome and you have a highly recommended bakery.

It is only a few steps away from the famous Notre-Dame church owl that you will find this delicious bakery well known by the Dijon inhabitants. Very elegant, with a modern space, the bakery does not only offer bread but also many exclusive specialties. Here it is with the family that we work and it is with a certain pride that the Blanchard couple saw Charly obtain the diploma of best young baker of the department. The customers, young and old, are not mistaken and know that they can come and get their breakfast as well as their lunch or snack at 4pm. Colourful entrees that revisit the great classics, biscuits, cakes and cookies (a real delight!) attract the gourmands. The creations follow the seasons, with for example numerous savoury shortbreads for the aperitif: truffles, epoisses or even mustard from Fallot. During the festive season, the Logs compete with inventiveness to enchant the desserts of refined dinners. Ideas are numerous and so are novelties, note the arrival of spelt bread and Edelweiss, an adorable cake with almonds, vanilla cream and chopped nougatine. A temple of gluttony!