Gourmet products local specialties and wines Côte-D'Or

Domaine Gille is a hotel located in Comblanchien. It offers comfortable rooms with facilities such as free Wi-Fi, free parking, air conditioning and a swimming pool. Rooms are well rated, with an average score of 4.5 out of 5. The hotel's location is also appreciated, with a rating of 4.6 out of 5. Services and facilities score 4.2 out of 5. Domaine Gille also offers online wine sales. Payments can be made by credit card via the BPCE payment service. Returns are accepted within 7 working days from the date of delivery, provided that the wines are returned in their complete and undamaged original packaging.

Hélice is the boutique of Karine Obriot, who has a passion for snails and whose main supplier is Maison Billot, specialists in Burgundy snails since 1796. The Helix pomatia are harvested and the parsley is prepared with butter from Normandy, pink garlic from Lautrec and salt from the Camargue. Here, they can be enjoyed fresh at any time of day: a dozen served with a glass of Chablis - enjoy! In shell, fresh, frozen, cooked, everything is excellent.

A special mention for this address, with its gourmet 100% organic offerings. With passion and good humor, Isabelle, Sylvain and Camille, certified "Artisans de qualité", cultivate raspberries, strawberries, redcurrants, cherries and blackcurrants from Burgundy. Specializing in products processed on site, they offer jams, alcoholic and non-alcoholic drinks, creams, butters and fruit jellies. Visits are commented on with equal passion. Numerous national awards for their blackcurrant nectars and creams.

Magazzino is this glass building near the Leclerc store in Beaune. An innovative concept created by Joël and Christine Bertrand. On the first floor, an Italian grocery store of 750 m² with a fast-food bar-restaurant of Italian specialties and a vast restaurant on the first floor. The shelves are full of transalpine specialties, cold cuts, cheeses, pizzas, dry products for aperitif, grocery products, wines, preserves... the best to compose a special O sole mio menu! You can also sit down at the bar for a quick lunch.

Located on the eponymous rue des Forges, Café des Forges is a friendly little spot in the heart of Dijon's historic center. Just over a year ago, Clémence took over this authentic bistro with its pretty moldings in one of the most beautiful streets in the Cité des Ducs. Her secret? A menu and a warm welcome at all times of the day in a typical, elegant brasserie setting. Clémence's traditional breakfast menu is perfect for early risers or those who like to make the morning last. Lunchtime bistro dishes are available on the slate, such as the oeufs parfaits meurette frites et salade at 12 euros. In the evening, a selection of tapas, charcuterie and cheeses: enjoy a nice aperitif with friends.

Pierre Hubert is a pastry chef not to be missed in Dijon. Whether in the Toison d'Or shopping centre or in his shop on rue des Godrans, many delicious creations await you. Macaroons, chocolates, jars of spreads or jams, and other delicacies and desserts will turn your head thanks to their colours and beauty! The cakes are excellent, like the yuzu tarte Tatin or the lightning bolt with Madagascar vanilla and caramelized pecans. Creations that evolve with the seasons.

About sixty references from Burgundy and elsewhere, and wines from domains only. Hadika Simon, the store's manager, pampers her customers as much as the winegrowers she defends. In order to better support and promote the domains of her selection, Hadika organizes two monthly tastings in the presence of wine producers. This is a unique opportunity for each of them to come and comment and detail their cultivation and oenological methods as well as the specificities of the terroir they cherish so much. Each tasting is accompanied by a food and wine pairing concocted by Adelaide, the private chef of La Source des Vins. A good moment of sharing and conviviality.

A visit to the Château de Commarin plunges us into 900 years of history. This beautiful property, still owned by the same family for twenty-six generations. Listed as a Historic Monument between stone, water and garden, this castle is a treasure to be discovered. You come to visit it, walk in its gardens or simply have a drink on the terrace or stroll in its shop. A bookshop area with a beautiful collection of books by and about Henri Vincenot, an author to discover when visiting the Côte-d'Or. As for delicacies, some emblematic wines of the region that you can take away or taste on the spot. The Café du Château offers a magnificent terrace overlooking the castle to eat local products. Ideal for families with a beautiful space of freedom for children.

Tired of the traditional snack? Gourmet cupcakes, comforting croffles and even bubble tea... Own'ly Cake has everything you need! It all began last July, thanks to the two founders, Lydia Reich and Hatim Nala... A few months later, it's more successful than ever. After all, how could you resist a 3-chocolate cupcake? The team bends over backwards to satisfy its customers, so much so that vegan and gluten-free cupcake recipes have been added to the menu to satisfy everyone.

In the shopping area just outside Ahuy, recognisable by the Géant Casino shopping centre, Le B is an organic bakery that has won many fans. And for good reason, everything here is made by hand with exclusively organic products. The owner knows the subject very well and does not hesitate to answer all your questions about the manufacture and composition of their products. You will know everything about the organic bread with natural leaven, about the small spelt as well as about the gluten-free recipes that we propose you.

Les Vieux Fourneaux is not just a convivial place to enjoy a snack, a coffee or a drink with friends, or to spend a festive evening. It's also the village's indispensable grocery store, just as it was in days gone by. And it's a formula that's a big hit with old and young alike. Stéphane Guenin and his small family have remarkably revived the building of an old inn with real old-world charm. For the basket, all the essentials are present, so there's no need to go to town when your grocer is looking after you.

An address well known to cheese lovers since 1872! One comes here to compose one's cheese platter, tempted by Comté or any other dish praised on the slate posted on rue Musette. Regional specialities are present, like the delicious Mont d'Or fermier from Ferme Mamet, but you can also travel with a creamy Bleu di Bufala with intense flavours. A small dairy section allows you to stock up on butter, farm yoghurt and cheese. The good mood and advice of a fine team of enthusiasts add to the charm of the place.

Located in the place of the Chocolaterie de Bourgogne, the arrival of the Burgundian brand Maison Toussaint, managed by Pascal and his son Pierre-Emmanuel, is a great consolation! You may have already passed by their chalet in the Toison d'Or or in Arceau? You can now find all their products in the city center. Their spice cake is a must and we love the eftis, these delicious meringue sweets that are as crunchy as they are melting. It is also hard to resist the Bons Sablés or the Nonnettes..

If it were up to us, we'd eat Italian food every day... But it's not always easy to find the ingredients to cook tasty dishes. With the Cé La Mia Cucina boutique, everything is now served to us on a silver platter. You'll find groceries such as balsamic vinegar, sun-dried tomato cream and truffle sauce, as well as fresh produce such as charcuterie, pasta and mozzarella di bufala. Once you've filled your basket, all you have to do is prepare the most delicious meal!

For your teas and herbal teas, a new store in Ahuy, run by Julien Huot, should please you: Thés & Traditions. With over 200 quality teas, certified AB, hand-blended and packaged directly in Dijon, it's hard not to find what you're looking for. There are several categories to guide your choice: the type of tea, scented or unscented, and its provenance. Detox and slimming herbal teas are also available in store. The boutique has also thought of coffee lovers: a small selection of kawas, also roasted in France, allows you to travel by smell alone. Thés & Traditions also offers pretty Japanese "washi" boxes and other small accessories.

In the rue de la chouette is the Dijon boutique of Moutarderie Fallot. Here, you'll discover the traditional mustard-making process: the mustard seeds are ground on a stone millstone. Once or twice a month, the millstone on display in Dijon comes into operation to prepare Meursault mustard before your very eyes. At night, a hologram comes to life, showing you how the product is made. Pay a visit to the head office in Beaune. Linger at the mustard bar to discover all the flavors.

This store is located right behind the town hall, in the place des Ducs de Bourgogne. In a traditional setting, the hotel offers nems, spring rolls, grilled meats and riz rice. If you enjoy Asian cuisine or if you are simply curious about nature, the card is renewed regularly. The team also takes care of wedding and birthday buffets upon request. At the bottom of the store, a radius is dedicated to Asian food products: soy sauce, fish sauce, nuoc-nam, spring sauce, spices or still candied ginger. At the bottom, a cellar is built for guests who wish to eat on site. On the back, you can take a look at the shelves filled with Asian handicraft products for decorative use (chats porte…) or cooking: ceramic or wood sushi dishes, iron teapots, tea and other Far Eastern objects. The reception is very nice, the food is good, and many gluten-free dishes are also available.

A large family business, born in 1898, specialized in sparkling wines. Its 250 ha of vineyards cover 6 different terroirs producing numerous crémants of Burgundy appellation as well as more prestigious crus: brut blanc de blanc, vintage, grande cuvée, organic. The guided or audio-guided tour reveals the workshops, cellars, robots and automatons. In the store, you will find products from the Burgundy region: aniseed from Flavigny, Fallot mustard, Prosper Maufoux wines from Saint-Aubin.

It is one of the busiest markets in the Dijon area with over 120 traders. The visitors who go there every Sunday leave with their arms full of victuals and for very low prices. You'll love the mouth-watering smell of grilled chicken with herbs, as well as the spice stalls. This market is held every Sunday morning and on the third Sunday of each month, the organic market takes place.

Genuine gingerbread, it's here! Mulot & Petitjean is one of the sacred monsters of Dijon gastronomy. A family venture since 1796, Mulot & Petitjean has been awarded the "Entreprise du patrimoine vivant" (Living Heritage Company) label, and offers excellent craftsmanship to all. What a beautiful ^15th-century neo-Gothic mansion! Here you'll find the full range of Mulot & Petitjean products: natural gingerbread, gingerbread by the slice, and gingerbread with candied fruit. Discover the latest innovation: the pavé dijonnais filled with orange jam. You'll love it!

La Cervoiserie is a franchise, but also the temple of enthusiasts of this sparkling drink made in an artisanal way everywhere in the world. We all remember the hot beer served in the Asterix comics. Indeed, this drink is the object of discoveries when one crosses the door of La Cervoiserie and of reunions when one consumes it between friends connoisseurs. With or without a platter of cold cuts, one comes to dip one's lips and discuss around one of the 500 references of beers. Don't forget to rent a tap for your private parties

Nothing could be simpler than taking a gourmet break at the Claude Louot bakery-pastry shop, a stone's throw from the tram stop served by both lines. It is also just opposite Place Darcy, next to the cinema and the famous Porte Guillaume. Not only is the bakery easily accessible, but it also opens its doors early in the morning, from 6am! On your way to work, you can stop there as a few small tables inside invite you to take a seat to taste a Viennese pastry. A stop that you can repeat at any time of the day, especially at lunchtime. A meal formula then allows you to compose a complete menu. What would you say to a bagnat bread, a quiche, a French baguette sandwich, a slice of pizza or a croque-monsieur? Of course, finish on a sweet note with a colourful, delicate entremet or with an original Dijon speciality such as a gingerbread or a blackcurrant delicacy. As for the bread, you should know that it is made on the spot, in the bakery located in the basement. Various breads come out of the oven, from the great classics to sourdough baguettes, seeded, wholemeal... An excellent address!

Rue bannelier, close to the Halles de Dijon, discover the beautiful cheese factory of Yann Lavigne. An authentic creamery, founded in 1930 by Yann's parents. Passionate, he selects for you the best products. From the region or elsewhere, the cheeses are matured on the spot, in vaulted cellars, located under the cheese dairy and visible from the shop. So much to say that the choice is great! Goat's cheese, Comté cheese by the slice or farm yoghurt from the region, but also delicatessen products pleasantly complete the stalls.

Since 2009, As du Vin has been providing all wine and spirits neophytes or enthusiasts with a home to welcome them. Their key word? Conviviality. The 2 Aces, François-Xavier and Nicolas, have more than 700 references of wines, crémants, champagnes, whiskies and beers in their independent store. In addition to a large choice of Burgundy wines, they also have bottles from a good selection of French domains (Loire, South-West...). Very much in tune with the times, As du Vin offers mainly organic and biodynamic wines.

Maille mustard is in the line of these great houses known all over the world for the symbol of gastronomy they represent. The unavoidable boutique has been on the throne since 1845 and invites you to a gourmet trip with a selection of mustard in jars: truffle, Chablis, blackcurrant or Italian with parmesan and white truffle. You will choose a glass or stoneware jar that you can even come and fill once empty thanks to the pump mustard system. Many products are available in oils, vinegars and gherkins.