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2024
Recommended
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2024
A patisserie that uses the very best products (local, organic...) to create cakes that change from week to week.
Ninon Doudin is a pastry chef who brings youth, freshness and originality to her creations. Trained as a scientist, she chose to focus on her passion for desserts. She prepares everything herself in the address's historic lab, using only the finest ingredients: AOP butter from Poitou, local eggs, flour from Vitteaux, local organic fruit... Her preparations evolve according to the weeks, her desires and her imagination. Don't miss her themed creations for Easter or Christmas!
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Members' reviews on PATISSERIE NOTRE DAME
5/5
25 reviews
Value for money
Service
Choice
Originality
Visited in march 2024
Aujourd'hui, on ne trouve pas toujours de bonnes pâtisseries, même chez les pâtissiers "artisanaux". Ici, ce n'est pas le cas, c'est un régal à chaque visite. Des vrais pâtisseries, des vraies viennoiseries avec du goût, un sucre bien dosé et des matières premières de qualité. Merci de nous proposer d'aussi bons produits ! ????
Visited in december 2023
Un arrêt au hasard qui me fait prendre le temps de ces quelques mots : Ligniac, Conticini, Hermé ont un réel concurrent qui procure du plaisir à chaque bouchée !!! Bravo et surtout merci !
Visited in november 2023
Super pâtisserie et viennoiseries !
Visited in november 2023
Excellent gâteau d'anniversaire. Bon accueil et bons conseils.
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Je recommande