Where to buy bread cakes chocolates ice cream Semur-En-Auxois

This factory, which has been established on Auxois land since 1954, is a reference in the field of biscuits, made from traditional recipes. In the shop, you will find madeleines, pound cakes, soft plain or with fruits... The company has for some years now turned towards an organic and ethical range, so the latest addition to this range is called the organic vegan cookie. Present in other cities, the brand is installed in Dijon, Quetigny and Auxerre. If travelling is complicated, you can opt for the shopping site or home delivery.

Pastry chef, chocolate maker and ice-cream maker Nicolas Cantali, who took over this historic pastry shop in Semur in 2018, has been perfectly adopted by the regular customers of the place. It must be said that he comes from Semur and that his training led him from the Bernard Loiseau hotel school to this parent company, after which he practiced pastry for nearly ten years. All that remains is for him to express this talent that he puts into his pastry creations, balanced and tasty, from the classics to the most original, such as this sweetened salted Christmas log that combines foie gras mousse and fig compote on a speculo honey base. The dome chocolate dessert caramel heart meringue on shortbread is very good. Nicolas perpetuates the secret recipe of Granit Rose de l'Auxois, a biscuit with almonds coated in orange chocolate with hazelnut chips and candied cherries in the heart. In summer, it is Nicolas' ice creams that you should treat yourself to and, throughout the year, it is his range of chocolates that you should discover. Chocolate carving is also one of your chocolate maker's passions, he makes subjects every season; in spring, there were men's and women's shoes that we don't even dare to eat!