2024
Recommended
•
2024
A cheese dairy offering cheeses made with respect for the region's traditions: Époisses, Soumaintrain...
Melt-in-the-mouth texture, beautiful orange color, matured for several weeks, rubbed with Burgundy marc: these are the hallmarks of Fromagerie Berthaut's Époisses! For 68 years now, the world-famous cheese dairy has been perpetuating the quality of this 16th-century recipe. In addition to AOP Époisses, you can also try IGP soumaintrain, or other cheeses such as trou-du-cru. True symbols of Burgundy's terroir and gastronomy, they are also used in many recipes. Berthaut, a real nugget!
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Vendeuse très agréable !!