DÉLICES DU TERROIR
Read moreDélices du Terroir is first and foremost the assurance of a warm welcome from Agnès Guillaume. Passionate and generous, this Franc-Comtoise has settled in Époisses. In her charming boutique, you'll find the very best of our region's charcuterie and cheeses. But this little shop is much more than that: it's a delicatessen, with teas, chocolates and a wine connoisseur's corner that expands every year. The real plus: Agnès prepares gourmet plates at any time. On Sunday mornings, it's the "apéro des Papés"!
FROMAGERIE BERTHAUT
A cheese factory that offers cheeses made in the respect of the traditions ...Read more
IDEM
Read moreSince 1956, this cheese dairy has perpetuated its commitment to quality and respect for the terroir, producing AOP Époisses and IGP Soumaintrain cheeses. Founded by Robert and Simone Berthaut, the cheese dairy has become a benchmark in the region. As well as selling cheeses, Fromagerie Berthaut also offers recipes based on their products, such as baked potato and Époisses galettes, or baked Époisses fondue. For cheese lovers, Fromagerie Berthaut is a must in Époisses.