Gourmet products local specialties and wines Côte-D'Or

Michel and Dominique Guyon are at the head of the family domain created in the sixties by their father, Antonin Guyon. Completed in the 50 s by Dominica, the domain now accounts for nearly hectares. All the wine cellars take place in the cellars of Savigny-les-Beaune and represent about names in the first and great wines, from Gevrey-Chambertin to Meursault. Manual harvesting with the sorting of grapes, a long vinification in wood vats with control of temperatures and a breeding in oak barrels for 18 months give rich and complex reds and white whites.

Domaine Bonnardot is a vineyard located in Villers-la-Faye, Burgundy. It offers a friendly, authentic experience, where visitors can discover the passion and craft of winemaking. The domaine has been in organic conversion since 2021, and was recently awarded two stars in the Guide Hachette for its 2019 Beaune 1er cru Belissand. Appointments are recommended to ensure availability. Contact details for making an appointment are 03 80 62 91 27 or [email protected]. The domaine also offers online wine ordering.

La Compagnie des Vins d'autrefois specializes in the selection and sale of Burgundy wines. Located in Beaune, it offers a wide range of wines from different regions of Burgundy, from Chablis to Beaujolais. With over 30 years' experience, Compagnie des Vins d'autrefois is renowned for the quality of its products. Please note that the consumption of alcohol is dangerous to your health and that it is important to consume their products responsibly.

Founded in 1935 by Antoine Clavelier, Maison Clavelier is renowned for its fine Burgundy wines. It combines art and tradition to offer connoisseurs exceptional wines.

Domaine AF GROS is a winery located in Pommard, Burgundy. Founded in 1988 by Anne-Françoise GROS, the domaine is renowned for its elegant, deep wines, which are a perfect expression of pinot noir. François PARENT, Anne-Françoise's husband, has been the domaine's winemaker since its creation. Today, their children Caroline and Mathias also work on the estate, sharing the winemaking and management tasks. Domaine AF GROS is open to the public for wine tasting.

The 7-hectare estate includes several crus, such as Les Chenevery and Les Damodes. The estate's white wines include Côte de Nuits Villages "Chardonnay" and Bourgogne Hautes-Côtes de Nuits "Les Vignes Blanches", while red wines include appellations such as Morey Saint Denis, Gevrey-Chambertin and Nuits St-Georges. The estate also offers a Coteaux Bourguignons Rosé and a Coteaux Bourguignons Rouge. The domaine's wines are renowned for their quality and character.

Domaine Alain Patriarche is a winery located in the town of Meursault. Please note that the website mentions a critical error, it is therefore possible that some functionalities are not accessible at the moment. We recommend that you contact the winery directly for the most up-to-date information.

It all started with a love story. Suzanne met Pierre, they got married and had many children. Three to be precise: Maxime, Romain and Pierre-Marie. Three brothers who seemed destined to take over the family estate in Couchey. But even if you have this gift in your blood, being a winegrower cannot be improvised. And that is the character of the Derey family: pugnacity, research and a visceral attachment to a terroir and its fruit. Being young winemakers is their strength, and it is by respecting the soil of their ancestors that they revisit this dusty, old school Burgundy that they love so much. The moral of the story? Love (of wine) always wins.

Domaine Albert Boillot is a winery located in Volnay.

Bouchard Ainé et Fils is a winery. It offers a wide selection of wines and various services such as in-store purchases, in-store collection and delivery. Opening times for visits and tastings are 10:30 am, 11:30 am, 2:30 pm, 4 pm and 5:30 pm. The winery also offers wine posters, a book and gift vouchers.

Founded in 1731, one of the oldest wine houses in Beaune! In 1820, Bernard Bouchard purchased the site of the former Château de Beaune, a royal fortress built in the ^15th century by King Louis XI. The Cave du Château is a contemporary space dedicated to wines, with a playful itinerary. From Tuesday to Saturday at 2:30 p.m., the "rendez-vous Maestro" opens the cellars to you for ageing and expert tasting of 6 great Burgundy wines. An estate of 130 ha for 9 generations with magical climates: Montrachet, Corton-Charlemagne, Beaune Grèves Vigne de l'Enfant Jésus.

This former ^18th-century Ursuline convent is an extraordinary place where the Boisset family wines grow. With 2,000 hl, 1,500 m² and a height of 15 m, this monumental and surprising architectural project was realized by Frédéric Didier, chief architect of the Monuments Historiques, and inaugurated in 2018. A sumptuous place between earth and sky, to be discovered during tasting tours available by reservation only. The stained glass windows and green roof add to the unusual character of this surprising cellar, and add to the oenological journey.

In addition to souvenirs focusing on the spirituality of the abbey, the abbey store offers a selection of gourmet products. Each Cistercian abbey has its own culinary speciality, and Cîteaux, the order's mother abbey, is no exception. Conceived right here by the abbey's monks, the delicious "Cîteaux" cheese is made from the milk of their own Montbéliard cows. Sweets made with local honey, cookies and gingerbread, wines - bring your own basket, for the tempting offerings reflect the expertise of other abbeys.

For button mushrooms, Blandine and Luc Lecherf are accustomed to calling them Dijon or Dijonnais. They are cultivated in the growing rooms of a small château located at the bottom of a combe on the Sombernon plateau. A place steeped in history, where you can also find shiitake, oyster and poplar mushrooms, fresh or cooked. La Champignonnière is also a farmhouse restaurant where you can enjoy mushroom-based recipes for lunch on Sundays, subject to reservation.

Muriel Arcos is a lover of pastry in all its forms and especially what the Anglo-Saxons call the "design cakes" that means cupcakes, wedding cakes, popcakes… Things that are perfectly mastered by Muriel, among others thanks to an internship in Great Britain, and which she makes love to others through group or individual pastry classes, to animate the birthday of a young child or a young girl's funeral. And thanks to his creations. Colorful creations that will brighten your ceremonies and cocktails even more! Visit Facebook to admire these cakes and have the water in your mouth!

Blandine and Luc Lecherf have taken to calling their mushrooms "les Dijon". They are cultivated in a valley on the Sombernon plateau, a small castle steeped in history. At the Champignonnière de Dijon, you can also find shiitake mushrooms, oyster mushrooms and poplar pholiotes, fresh but also cooked in different preparations, in spreads, in veloutés, in parsley... The Champignonnière is open to the public and you can have lunch there on Sundays by reservation.

Au gramme près is a grocery store like no other... At Julie and Ludivine's, everything is locally produced and without packaging (or deposit). In concrete terms, you bring your clean and empty containers, you fill them with what you want and you pay (by the gram). Fruits and vegetables, drinks, spices, dairy products, sweet and salty products, hygiene and cleaning products are offered. In the coffee corner, you can also consume hot or cold drinks accompanied by sweets concocted by local pastry chefs. The reception? Super nice!

In 2014, Rodrigue Le Bouedec created Vinartis, an online sales site, with extensive experience in the international wine trade for leading Beaune wine houses. Now Vinartis is also a boutique located in the heart of the historic district of these wine houses. Rodrigue's selections benefit from the quality of his network. The wines are at "domaine" prices, a rarity in Beaune, and range from sometimes inaccessible wines to nuggets from small estates in Côte de Beaune, Nuits, Chalonnaise all the way to Couchois!

Obviously, Little Italy is above all a very good quality and beautifully decorated Italian restaurant. What is less known is that it is also a grocery store! And even if it is not the core business of the house, the products are nevertheless of very good quality and very well selected. We find the traditional panettone during the holidays but also 100% Italian cold cuts, matured cheese, condiments to embellish our dishes and appetizers... A small gold mine for those who like to cook... the Italian way!

Since 2011, Domaine Pierre Gelin is located in new buildings at Fixin's entrance, designed to streamline the operation of the estate, it's all its image that benefits and there's something! The modern building houses 600 m² cellars dedicated to the production of wines and their storage. The beautiful state-of-the-art winery can be seen from a small doorstep accessible by lift. The visit is exciting and the wine cellar is magnificent. Founded in 1925, the estate covers 13 ha between Fixin and Gevrey-Chambertin. Stéphen Gelin, assisted by his son Pierre-Emmanuel, began a biological conversion planning to work the vines in biodynamic. A policy aimed at improving the wines' quality which must be emphasized. The estate produces Aligotés, Bourgognes Rouges, Fixin, Fixin Premier Cru, "Clos Napoléon" or "Les Hervelets", but also the Gevrey Premier Crus and Gevrey Grand Crus including the famous Clos de Bèze…. Wines valued by major Parisian restaurants and even Japanese one.

Étienne David, who comes from the pharmaceutical industry, took over the land of a family estate in the Hautes Côtes. 7 ha were planted in 2020 on the terroirs of Nolay (Jaron, Le Ban, Ruchottes, Brois) and Cormot (Beauvoir) with a harmonious distribution of Chardonnay and Pinot noir. Enthusiastic, a teacher with a scientific approach, he tests various processes to obtain quality organic wines: amphora, foudre, Beaune egg... He explains his passion for vines with a landscape reading. From there, enjoy a breathtaking view of Nolay!

Welcome to Domaine Derey in Couchey. Here, on no less than 20 hectares spread over the communes of Dijon (one of the few truly Dijon-based vineyards), Marsannay-la-Côte, Fixin, Couchey and Gevrey-Chambertin, wine has been made since 1950. 70 years of viticulture, which can be felt when visiting the cellars of the estate and especially when tasting the wines of this vineyard. The diversity of the climates of Burgundy offers a range of very different great wines such as Clos des Marcs d'Or, Fixin premier cru les Hervelets, Marsannay, Montre Cul or Aligoté.

The farm offers a variety of products such as pork and lamb meats, charcuterie, delicatessen products and ready-made meals. They also have a farm store where you can buy their products.

The very beautiful boutique that has just opened in the centre of Beaune is not just another address that offers regional Burgundy products, but also local French products for Burgundians. This is the message that the enthusiastic manager Patrice Gérard, accompanied by his wife Barbara, wants to convey. The products on offer highlight the gastronomy of the whole of France. Dishes cooked in Périgord or Normandy jars, confits and jams from L'Artisan des Délices, spices, teas from La Compagnie Coloniale, pure fruit juices from the Patrice Font workshops, Billeau cookies, vintage La Quiberonnaise sardines, preserved Mediterranean fish from the artisanal cannery Azaïs Polito, chocolates, syrups and liqueurs... A rich range of products brought back from visits throughout France to artisanal producers, often Living Heritage Companies heirs to famous know-how. Patrice Gérard, a history buff from France, knows his producers, he can tell you about their production methods and above all advise you according to your desires. The ideas in Patrice's head are rushing around and tasting-discoveries at the boutique are scheduled. A very beautiful shop with an absolutely charming welcome.

From farm to fork is the slogan of La P'tite Ferme en Pays Chatillonnais. The family farm, established in 1990, specializes in meat and offers in its small shop, direct sales in boxes or retail, of beef, lamb, veal or pork. The house speciality is beef transformed into merguez, Espelette pepper jelly or sausage and lamb. The animals are reared in the best conditions, with respect for the animals, in the meadow, under the mother's care for the calf and fed with cereals from the farm. The oxen are of the brown breed, a well-known breed in the Châtillonnais. In order to satisfy as many customers as possible and to meet the offer, it is not only meat that you can find in the shop. Supplied by local producers, La P'tite ferme also offers poultry and trout to order, fruit juices, cheeses, yoghurts, wines, Crémant du Chatillonnais....

Chapatisse is two young women who had the idea of embarking on the adventure of baking to order. Charlotte and Audrey, one with a solid background in chocolate and pastry making with a catering option, the other with a background in management, have taken on the challenge of producing quality products with authentic flavours using local products as much as possible. Everything is made to order and on the production site, cream, topping, praline...for gourmet and aesthetically stunning creations. A menu is already proposed with great classics such as Charlotte, Paris-Brest, Opera, Mille-Feuille or Lemon Tart, but Charlotte can also create a special recipe for you. On the catering side, we offer a whole range of sweet and savoury tarts. In addition, customers can place orders every Sunday evening for pizzas modo (restaurant size) or grosso (very big appetite size). The names sound Burgundian like La Vouge, La Georges, La Bourgui or La Citeaux. In addition to the presence at the laboratory, the young ladies hold a permanent presence every Friday morning at the Nuit-Saint Georges market or at the Locavor on Wednesdays at the end of the day.

Le Local Alimentation du quotidien in Fleurey-sur-Ouche is an organic food store. Customers can make their purchases in-store. Thank you for your patience.

Pastry chef, chocolate maker and ice-cream maker Nicolas Cantali, who took over this historic pastry shop in Semur in 2018, has been perfectly adopted by the regular customers of the place. It must be said that he comes from Semur and that his training led him from the Bernard Loiseau hotel school to this parent company, after which he practiced pastry for nearly ten years. All that remains is for him to express this talent that he puts into his pastry creations, balanced and tasty, from the classics to the most original, such as this sweetened salted Christmas log that combines foie gras mousse and fig compote on a speculo honey base. The dome chocolate dessert caramel heart meringue on shortbread is very good. Nicolas perpetuates the secret recipe of Granit Rose de l'Auxois, a biscuit with almonds coated in orange chocolate with hazelnut chips and candied cherries in the heart. In summer, it is Nicolas' ice creams that you should treat yourself to and, throughout the year, it is his range of chocolates that you should discover. Chocolate carving is also one of your chocolate maker's passions, he makes subjects every season; in spring, there were men's and women's shoes that we don't even dare to eat!

Thomas Bouvart is a pastry chef and chocolatier from Normandy and Burgundy by training. After having experimented with great houses (Ladurée, Daniel Boulud...), he returned to Burgundy. To the timeless classics are added his creations, such as the divine Pinacolada, an almond and coconut biscuit, lime mousse and candied pineapple. In summer, the small terrace is always busy from breakfast to dinner: savoury tarts, daily menu. Parul, his wife, brings the sweetness of India.

Do you feel like enjoying a fruit flavour? Think of the products of Emmanuelle Baillard! Coulis, fruit juice, jams and jellies, syrups... Blackcurrant, raspberry, mango, vine peach, mirabelle prune, guava, tomatoes... Whether they are from here or elsewhere, they are from France, Emmanuelle selects them himself; he does not hesitate to travel to the other side of the world. Three fruit nectars come from organic agriculture: the blackcurrant nectar, the apricot and the mirabelle one. He made two exquisite products for the Bernard Loiseau group: the Morello cherry nectar and blackcurrant buds, the Lorraine mirabelle and grapefruit nectar. This year, the range has extended with a salted butter caramel and blackcurrant of Burgundy. As sweets or in spreads... A delight. As for the salted dishes, find vinegars with fruit pulp, confits, spices like the pepper with blackcurrant, made from blackcurrant buds harvested in February. A noble product, with vegetable and fruity flavour. Our favourite? The Reunion mango confit and the shallot of Brittany. A great combination.

In 2014, Charles-Guillaume and Blandine Simon took over this wine merchant's house to create an artisanal distillery in a completely renovated space. The idea is simple: to produce exceptional spirits combining tradition and modernity. L'Ô DE JŌ (London Dry Gin), L'Ô D'ICY (grape or wine brandies), B-A-R JŌ (pastis), liqueurs, with a still all in sparkling copper to heat marcs whose distillate is aged according to original recipes.

Located in the middle of the commercial streets of Saulieu, the Cadeau Gourmand is the shop you should not miss to bring back a delicious souvenir of the region. François Dubois who created this shop over 10 years ago has entirely arranged this latter in 2016 on rue du Sallier. The new shop is an invitation to purchase good products, its 100% pine decoration is very relevant. A revival that sweetly smells quality and local ingredients and which has enlarged its wine section with the Cave de la Basilique. You naturally find the great names of mustard, Fallot or Reine de Dijon, the Anis de Flavigny, Edmond Briottet's liqueurs and alcohols, Emmanuelle Baillard nectars and syrups. Many items are produced in Morvan, like honey, gingerbreads and beer. By the way, the Beer section is interesting because it makes us discover several local productions. The Cadeau Gourmand regularly renews its selections following the seasons and the innovations. If you think of offering your choice, do not hesitate to make up a gift basket that you can exactly calculate but which will surely have an effect! The striking red burgundy façade invites you to push its door.

Owners of a butcher's shop and La Calmagne restaurant in Baigneux-les-Juifs, Stéphane and Thierry Reiter are also present at the Halles de Dijon on market days. At their stall, you'll find a compendium of local produce and Châtillonnais know-how. The meats come from animals raised just a few kilometers from Baigneux-les-Juifs, and the terrines, sausages and pâtés are all homemade. Yes, the Reiter brothers are also charcutiers-traiteurs.

Damien Audax, a talented pastry chef for the past twenty years, settled in the city two years ago, amazes the people of Dijon with his creations. Colorful pastries, macaroons and chocolates are skillfully worked and magnified. Lola, Granny, exotic and hibiscus: what pretty names for pastries that flatter both the eyes and the taste buds! As for his chocolate creations, don't miss the owl's pavement, an exclusive by Damien Audax. This delicacy is a perfect imitation of the golden cobblestone, illustrating the tourist route of the owl. You should know that his talent also extends to a catering service with a la carte proposals of sweet and savory mignardises. Bites, spoons and verrines will embellish your festive tables and dinner buffets. A beautiful address!

A few years ago, Cyrille Riandet took over the butcher's shop in Marsannay-le-Bois and made many people happy. It must be said that this chef caterer (for more than 25 years) has a nice CV to his credit since he has worked in various gourmet restaurants including the very famous Gentilhommière in Nuits-Saint-Georges and has owned restaurants in Dijon. On the menu: appetizers, cold starters, hot starters, pies, salted profiteroles, fish, meat. It is a festival of delicious Burgundy dishes or other regions that is offered to you such as the Maison au beurre marbled Burgundy Snails or the Ballotine de veau et volaille de Bresse, Jura ham, sweet and sour chanterelles or even the Chartreuse de lieu, crustacean sauce, risotto with small spelt, butternut and Beaufort... The chef also offers two menus and even to make your desires come true, tailor-made dishes to share with friends or family. It should be noted that at the end of 2018 Cyrille Riandet opened a second butcher's shop this time in Messigny-et-Vantoux. Sure you will make people happy by trusting his know-how!

Benoît and Clotilde Lécuyer chose the profession of beekeeper for their reconversion in their favorite Châtillonnais. The Ruchers de Darbois were born at the same time as the National Forest Park, from which they immediately acquired the Esprit Parc label. The honey house has the best equipment, the filtration is done cold, the approach is 100% organic and the range is rich of summer honeys, spring honeys, flavored variants and chutneys. The 350 hives each house 70,000 bees that gather honey from the flowers of the lime, oak and maple forests.

The Domaine du Palais is located in the heart of the Burgundian region, more specifically in Nuits-Saint-Georges. Led by Michel Saban, a great owner and gathering, the Domaine du Palais offers about 15 names in red and white wines. The field plots extend from Vosne-Romanée to Gevrey-Chambertin through Chambolle-Musigny, Aloxe-Corton, Pommard, Beaune, Savigny-lès-Beaune… very great wines from a reasoned culture. To get a few great wines, visit the Caves du Palais.