Go there and contact
2, Place de l'Eglise,
21220Epernay-Sous-Gevrey,
France
06.88.77.75.67
I am the owner
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2024
Recommended
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2024
Since 2011, Philippe Guillaud has been working as a pastry chef from his laboratory, creating only take-away desserts. He is well known in the Gevrey Chambertin region for his original home-made desserts of all sizes, from mignardises to wedding cake or Sunday family desserts. New, he has just set up his lab in his guest house les tilleuls. Savoury mignardises, gougères, tarts, mille-feuilles, Paris-Brest, seasonal cakes... But also creations on request!
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Members' reviews on PHIL'DÉLICES
5/5
1 reviews
Value for money
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Visited in september 2023
Délicieux gâteaux d anniversaire. Je recommande.
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