2024

PHIL'DÉLICES

Patisserie
5/5
• 1 review
Open - Close in 15 minutes

Since 2011, Philippe Guillaud has been working as a pastry chef from his laboratory, creating only take-away desserts. He is well known in the Gevrey Chambertin region for his original home-made desserts of all sizes, from mignardises to wedding cake or Sunday family desserts. New, he has just set up his lab in his guest house les tilleuls. Savoury mignardises, gougères, tarts, mille-feuilles, Paris-Brest, seasonal cakes... But also creations on request!

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