Go there and contact
Fabien Bertheau, crowned France's best pastry chef in 2015, offers refined creations and revisited classics.
Fabien Berteau, crowned France's best pastry chef in 2015, established his store in Beaune, refurbished with refinement in 2024. He unveils subtle-flavored creations, with his signature cheesecake accompanied by seasonal fruits. Pavlova, Saint-Honoré and lemon tart are brilliantly reinterpreted, first seducing our eyes with their visual elegance before awakening our taste buds. His tea room, Le Garden, is now located opposite the patisserie.
Did you know? This review was written by our professional authors.
Members' reviews on FABIEN BERTEAU PÂTISSIER GLACIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique holiday offers with our partners
The service keeps the level, where the foreign experience of the marriage running the local evidences an appreciated openness also to those coming from outside France.
Last, probably one of the best cappuccinos that one can have, considering the distant French culture from good coffee.
Merci beaucoup.
Tout était préparé avec soin et goût, dans le moindre détail. Merci d’avoir su rendre ce moment encore plus doux et mémorable !
Mais s'il vous plaît, ajoutez un chocolat chaud à l'offre de votre café. Cela aurait rendu la visite parfaite.