2025
Go there and contact
Home-made Burgundian cuisine by chef Florent Imbault in a restaurant with terrace in Beaune.
A veritable success story, Le Béléna has established itself as a must-visit address where diners return for the quality and diversity of its dishes, excellent value for money and the warm welcome of a team brilliantly led by Éric Voranget and Véronique Masclaux. Chef Florent Imbault and his brigade's must-try dishes include beuchelle with truffle sauce, vegetable clafoutis and confit veal chuck. Whether you're looking for a quick, efficient weekday lunch or a gourmet meal to savor, the smooth, attentive service adapts to your every whim.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Further information
Opening time and information on LE BÉLÉNA
Open all year round. Open from 8h00 to 22h00. Sundays and public holidays 9h00 to 22h00. Every day and on public holidays, lunch from 12pm to 2pm and dinner from 7pm to 10pm. Reservations recommended. Menus from €25 to €49. Children's menu: €15 (up to age 12). Lunch menu: €18 (starter, main course and dessert, €16.50 2 courses). Wine by the glass. Theme or birthday meals available. Luncheon vouchers accepted. Groups welcome (50/60 covers). 2 enclosed terraces. Free parking at Place Madeleine.
Members' reviews on LE BÉLÉNA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
