2024
Recommended
•
2024
Established in the charming village of Arcenant, in the Hautes-Côtes de Nuits region, since 1978, the Jeannet family perpetuates the age-old tradition of making artisanal liqueurs and jams from locally grown red fruit. Their specialities, such as crème de cassis IGP, raspberry, sloe and peach liqueurs, ratafia and guignolet, are prepared with passion according to recipes handed down from generation to generation. This is the place to go to discover these delicious local products and travel through the flavors of Burgundy's orchards.
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Members' reviews on LIQUEURS JOANNET JEAN BAPTISTE
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