Gourmet products local specialties and wines Arcenant

Established in the charming village of Arcenant, in the Hautes-Côtes de Nuits region, since 1978, the Jeannet family perpetuates the age-old tradition of making artisanal liqueurs and jams from locally grown red fruit. Their specialities, such as crème de cassis IGP, raspberry, sloe and peach liqueurs, ratafia and guignolet, are prepared with passion according to recipes handed down from generation to generation. This is the place to go to discover these delicious local products and travel through the flavors of Burgundy's orchards.

Liquoristerie Jean Baptiste Joannet is a winery specializing in the production of crèmes de cassis and liqueurs. Since 1978, Jean Baptiste Joannet has offered an exceptional range of crèmes de cassis, cherry, raspberry, strawberry, vine peach and sloe, as well as jams. Visitors can discover the different flavors and buy these products on the spot. It is important to remember that the consumption of alcohol is dangerous to health, and that it is recommended to consume in moderation.