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2025
Recommended
2025
La Fouchale is a stopover that smells of farm produce. Hailing from the homeland of Comté cheese, Juliette and Geoffrey know all there is to know about the history and terroirs of regional cheeses. They promote the work of local producers with free-range animals and artisanal know-how. Natural goat cheeses, with no additives or colorants, Époisses, Soumaintrain, Chaource, Pierre qui Vire and Boule des Moines. This year, discover some new products: French mimolette, Roquefort and Colombier de Sivry.
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Members' reviews on FROMAGERIE LA FOUCHALE
5/5
15 reviews
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Le lieu s'est agrandi avec vente de légumes locaux et diverses variétés de thé.