Gourmet products local specialties and wines Saulieu

In the extension of the Relais, the Bernard Loiseau shop is a real old-fashioned stall, with exposed beams and large painted wooden display cabinets, which offers a wide choice of culinary delights. Among the references of gifts and delicacies available you will find home-made products as well as products used in the kitchens of the famous restaurant such as Bernard Loiseau / Edmond Fallot mustard and also a whole series of small mouth-watering pleasures often developed in partnership with regional producers.

La Fouchale is a stopover that smells of farm produce. Hailing from the homeland of Comté cheese, Juliette and Geoffrey know all there is to know about the history and terroirs of regional cheeses. They promote the work of local producers with free-range animals and artisanal know-how. Natural goat's cheeses, with no additives or colorants, Époisses, soumaintrain, chaource, Pierre qui Vire and Boule des Moines. This year, discover some new products: French mimolette, Roquefort and Colombier de Sivry.