The best restaurants Languedoc Roussillon

A true institution in the heart of the city, 1789 is a small culinary revolution. The restaurant seduces gourmets thanks to its three distinct areas: the sheltered terrace, the main room and the lounge bar in the basement. Gourmands particularly enjoy dining under the beautiful vaults of the house, very typical of the Ecusson area. Above all, they are delighted to discover a modern seasonal cuisine orchestrated by Chef Nicolas. His recipes are based on local recipes and are offered with or without truffles, the house specialty. It is available raw, cooked, in mousse, cream, juice or puree, for your greatest pleasure.

You have to slip into a small street in the St. Roch district to find the entrance to this Ali Baba's cave. In this astonishing establishment, devoted to the cuisine of the Maghreb, you'll experience a change of scenery. In addition to the food, the owners have invested in the decor, the atmosphere and the show to allow a total escape. The room seems to be straight out of the tales of a Thousand and One Nights: furniture, mirrors, earthenware, red and gold decoration… Everything comes from Morocco. In the middle of this setting, the specialties of the country parade at a high speed rhythm, it must be said that the reputation of the restaurant precedes it. Finally, on Saturdays, an oriental dancer comes to entertain already charmed guests.