The best French cuisine restaurants Languedoc Roussillon

Jean-jacques and Julie welcome you in the nautical Stop, next to the harbour of the marina of Bellegarde, along the canal du rhône in Sète. A white building, a terrace under the cannisses in summer and a fire in the winter, everything is made to feel good. But the most important is the food. Jean-Jacques Coclet cuisine only fresh, quality, the dishes to provençal with a presentation. A well-stocked cellar with wines from France testify to the passion for wine to our guest. The welcome is warm and friendly.

A real nose-thumbing and a revival that this Bleu. The grandparents and the parents of Yan have held for many years a Le Bleu restaurant a few metres away. The native of the country, having begun his career elsewhere, returned with this credo: to do good, with an excellent quality/price ratio, to satisfy his guests. The decor of the dining room is trendy and the ice-blue LED lighting illuminates the decoration, but we prefer the shaded terraces, stormed from the first sunny days. The menu of the day is generous, consisting of a main course and a dessert. The menu offers a choice between two appetizers, two dishes and four desserts. Also come for the tapas, to accompany with one of the fine wines of the region. In high season, the restaurant offers all kinds of grilled to the wood fire. The rastaurant bar the Bleu, it is also a great atmosphere.