The best French cuisine restaurants Languedoc Roussillon

Le Venezia is a family establishment of the tourist resort. This traditional brasserie has a charming view of the Mediterranean Sea and a sunny terrace where it is pleasant to sit down for a drink or a meal. On the plate, you can enjoy dishes from both bistros and local restaurants. The sea bream frequents carbonara pasta and mussels and chips without too much in a way but on the whole it works and the flavours are respected. The prices are quite correct for a place of this type.

3 km from Bellegarde towards Saint Gilles, take the small road that leads to the small large bridge like a car, you cross the bridge of Broussan. Between the canal du Midi which looks like a lake and the rice fields of Camargue, the mas de Broussan is friendly and atypical. In the large throne hall a fireplace and on the walls align the trophies of boar, bull, deer and biche with paintings of the Pont du gard, ramparts of Aigues-Mortes… In short, the atmosphere is camarguaise, let us say it, on the plate too: a family kitchen that serves gardoise, veau, rust, stuffed squid, wild boar, duck bourguignon… Don't be surprised to see groups on horseback, lovers of total change are the angels.

A few metres from the beach, halfway between casino and downtown, Richard and Isabelle managed to give a new dynamic nature to this establishment of Valras. This natural and cheerful couple proposes simple cuisine with fresh: gourmet salad with foie gras and duck, cassoulet of fried mussels or crispy prawns. For meat, the trio of the butcher and duck breast and pieces of beef or lamb will satisfy the most voracious stomachs, grace among others to a perfect cooking. If you prefer seafood, the trio of the fishing matter a muddle of cuttlefish, salmon and tuna. The desserts are simple and good, like this crème caramel, this apple tart or even these stewed caramelized apples. The dishes are generous, well-presented and you can eat here for very good value for money. The terrace delights regulars from the first weather and a fireplace in the elegant dining room, for cold days of winter. Also note that many dishes can be enjoyed take-away and the room of restautant can be rented for one night, a birthday or for a wedding.

Isabelle and Patrick welcome you in their tiny, very warm restaurant in the Saint-Roch district, where everything is cooked on site, with love and generosity. This very friendly concept gives its name to this address: We're gonna eat a little puppy, my chicken! At noon, the gourmand plateau consists of different mini-cocotts, from the entrance to dessert. In the evenings, the menu offers ten dishes, including the daylight. As a welcome, you may even receive a amuse. You'll be advised of the change in input salmon - raw, smoked and rattled. At the level of the dishes, our curiosity was stung by the luster of duck confit, topped with foie gras. A dice, that's it! Duck duck, combined with smoked duck slices, is also worth a detour. In dessert, we cracked for the crisp caramel. At La Cocotte, the value for money is good, and it is advisable to reserve, because the 30 seats are visibly taken from assault! Summer, the terrace allows to double the capacity of the restaurant.

A house, a little apart, which is not lacking in charm and even thought of children by setting up a playground. During this time, you can enjoy the cuisine of Mélanie and Davy, which will not be démérite. It's not high gastronomy but it satisfies the largest number, including a mix of sausages or hot goat gourmande salad and then a parmentier of conflict duck unless you prefer les à, rice and season vegetables. As for children, they should join your table when the dessert arrives, the brûlée cream in the Nutella.

Audrey, Marion and Elodie, three Sparkling Sparkling, know how to wear this lesson with smile and good humour. The big slate, at the entrance to their restaurant, announce the colour of the dishes. Undresses on. Jars in jars are irresistible. Recipes are house and season fruits and vegetables… everything served with madeleines of course!

Next to the arena, this new restaurant, run by Fifi and Fafa offers a market cuisine. The flagship dish is the Camargue's bull prime rib. You will eat in a small room or on the terrace in a wooded decoration and favouring noble materials. There are also fish and grilled cuttlefish à la plancha on the slate menu.

Petit Futé will remember the practical side of this chain. The service is fast, you can order via the website with a very easy navigation even for the less computer literate. A varied menu, the gastronomic recipes of the two-star Parisian chef Kei Kobayashi's , lunch-boxes, maki, tartares, chrashi and other sashimi. The home deliveries are also very fast. The sushis are made every day by small hands. Basic, practical…

Julien is the conductor of this resolutely well integrated and recognized establishment in Nîmes. Here, the shades of grey blend harmoniously with the lighting, and add to this place the touch of modernism that corresponds in every way to the cuisine concocted by the chef. Julien, former kitchen assistant of the Arpège, masters cooking perfectly and knows how to add the inventive touches that enhance dishes. Add a wine list of more than 70 regional references. A stone's throw from the Maison Carrée, this is a gastronomic stopover not to be missed