L'AUBERGE D'AUZON
French cuisine
•
€€
2024
Recommended
•
2024
Terrace restaurant offering simple and hearty homemade dishes
At the Auberge d'Auzon, which has about ten places to eat, you can choose to sit on the terrace, or inside in a cosy setting. The cook Gérard who takes care of everything is welcoming, his dishes are worthy of a Gastro. From the tapenade for the aperitif, to the simple and copious dishes, everything is homemade with fresh products and the presentation is refined. Out of season, the cook has fun with world menus. You can try a dozen dishes from the tasting menu, which changes every month.
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Members' reviews on L'AUBERGE D'AUZON
4.5/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in june 2023
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Repas gastronomique, à l'image du chef
Formidable soirée dans la petite salle de l'Auberge d'Auzon. Accueil chaleureux par le chef, au four et au moulin mais disponible et disert. Belle organisation du repas (servi sur une planche) et un choix cornélien entre deux menus : venir en nombre pair pour apprécier aussi l'autre menu ! Viande ou poisson, un délice dont on se repait tout son saoul, tout est bon, servi chaud et en belles parts. Bravo à Gérard, polyglotte de surcroit !
Visited in july 2019
belle déco, plats bien présentés et produits frais à l'auberge d'Auzon. Je recommande de manger en terrasse.
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