L'AUBERGE D'AUZON
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Terrace restaurant offering simple and hearty homemade dishes
At the Auberge d'Auzon, which seats around ten, you can choose to sit out on the terrace, or indoors in a cozy setting. Gérard, the chef, takes care of everything, including service, and his dishes are worthy of a great chef. From tapenade as an aperitif to simple, hearty dishes, everything is homemade with fresh produce, and the presentation is sophisticated. Out of season, the chef plays with menus from around the world. You can try a dozen dishes from the tasting menu, which changes every month.
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Members' reviews on L'AUBERGE D'AUZON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Cuisine maison un vrai régale
Je recommande ce restaurant.
Le propriétaire original et chaleureux nous avons passé un agréable moment .
Que des produits de qualité, des goûts très variés et du bon vin !
Allez y les yeux fermés. ????
Très accueillant, une cuisine excellente et un sens du service comme jamais ????????????.
On s'est régalé et amusé en toute simplicité.
Merci beaucoup !