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2024
Recommended
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2024
Quality cuisine based on seasonal products by chef Julien Boy in a restaurant with good value for money.
Appreciated by golfers who are used to taking a gourmet break, the Eagle brasserie also welcomes outside customers who want to enjoy quality cuisine in an exceptional environment and with the assurance of not being served "cuisine for tourists". Here, light dishes and salads are served, as well as fish snacks and grilled meats, and menus and daily specials that are inspired by seasonal produce. The Petit Futé was won over.
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Members' reviews on BRASSERIE L'EAGLE
4/5
8 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in july 2023
Merci beaucoup pour cette nuit avec 2 boules quies, musique trop forte qui a dérangé et je reste poli. Les gens qui travaillent ce matin vous remercient et ceux qui sont en vacances n'arrivent pas à faire autant de bruit que vous
Visited in march 2023
Cadre très sympa, cuisine simple mais très bonne ! Je recommande
Visited in october 2022
Cadre agréable, le repas était très bon. Rien a dire que le service qui était très professionnel.
Visited in september 2022
Super ! Personnel très agréable, de bons plats et de bons desserts. Je reviendrai
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Présentation soignée
Belle sélection de vin au verre
Un vrai chef en cuisine
En ce qui concerne le service variable suivant l’équipe mais reste de qualité plus ou moins souriant