LA COCOTTE
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Isabelle and Patrick welcome you in their tiny, very warm restaurant in the Saint-Roch district, where everything is cooked on site, with love and generosity. This very friendly concept gives its name to this address: We're gonna eat a little cocotte, my love! For lunch, the gourmet platter consists of different mini-cocottes, from starter to dessert. For dinner, the menu offers ten dishes, including the cocotte of the day. As a welcome, you may even receive an appetizer. We recommend you the variation of salmon for starter - raw, smoked and as en rillettes. Regarding the dishes, we were intrigued by the parmentier of duck confit, topped with foie gras. A delight! The duck breast with goat cheese, combined with slices of smoked duck breast, is also worth visiting. For dessert, we fell for the croustillant with caramel. At La Cocotte, value for money is good, and we recommend that you book, because the 30 seats are visibly stormed! In summer, the terrace allows doubling the capacity of the restaurant.
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