Results French cuisine restaurant Le Barcares

LE VIN SUR VIN

French cuisine • €
4.3/5
• 4 review

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Avenue Annibal, 6, résidence du Grand-Large, 66420Le Barcares, France
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07.70.73.60.24
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2024
Recommended
• 2024

Restaurant offering a seasonal homemade cuisine.

The Petit Futé has found a gem! Chantal runs one of the cheapest restaurants in the department and her speciality is home-made food. She offers products that she prepares in her kitchen. In winter, you can enjoy sauerkraut, because Chantal is from Alsace, but also beef bourguignon as a suggestion. When the weather is fine, the seasonal products change and the vegetables from Salanque are used to enhance the meat and fish, while the beautiful fruits from the Roussillon and Vallespir plains give colour to the plates and enhance your desserts.

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Members' reviews on LE VIN SUR VIN

4.3/5
4 reviews
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Value for money
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Fb4682
Fb4682
Visited in june 2021
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Moyen
Seiche à la plancha et entrecôte pas mal. Attente trop longue 50 mn. Zarzuela garnie a revoir. Encormet rétrécit et doré. Pain grillé à la friteuse (huile). Gambas trop cuite qui s'effritent à la décortication. Des pommes de terre dans la zarzuela ?. Pour ma part la zarzuela n'est pas conforme
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Bergère Chatô
Bergère Chatô
Visited in december 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Très agréable restaurant qui combine la cuisine des produits du coin, notamment de la mer, et des éléments alsaciens. Agréable, sympathique... bien mieux que beaucoup de restaurants du front de mer.
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Nc38
Nc38
Visited in september 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
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Une pépite
Accueil chaleureux et souriant,
Une assiette à tapas à tomber, des plats cuisinés de qualité et copieux.
Un lieu convivial, belle trouvaille, adresse à partager .
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Cocochanel31
Cocochanel31
Visited in july 2018
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Assiette de la mer délice et goût sans baignée dans l huile comme souvent,couteaux, st jacques ,seiches moules asperges et pommes de terres a la plancha avec une aïoli succulente pour 15 € ,baba au rhum maison ,un très bon accueil..mérite d'être connu .enchantée .
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