L'ODALISQUE
Restaurant in the heart of Limoux offering semi-gastronomic seafood cuisine ...Read more
LE JARDIN EN VILLE
Restaurant offering contemporary cuisine with organic produce from the ...Read more
LA TABLE DES SAVEURS
The warm atmosphere invites you to taste the small dishes prepared by ...Read more
LE SAINT-HILAIRE
Hotel-restaurant with espresso machine in all roomsRead more
LA MIRABELLE
Gastronomic restaurant with garden offering a Mediterranean cuisine ...Read more
LA TABLE DE STÉPHANE
Read moreStéphane Lavaux's gastronomic restaurant is a safe bet in Agde with his precious companion who manages the restaurant with a smile and brio. The key words of this establishment are good, beautiful, simple and fresh. He could have played the sea card but he preferred to combine it with other pleasures. To make it local, we opt for a fine puff pastry of saithe with chorizo, aubergine and meat juice with basil. And the whole is sublimated by a beautiful proposal of wines of Languedoc Roussillon nobly put forward.
LES SAINS BONHEURS
Seasonal and local cuisine in a restaurant and wine bar with terrace in ...Read more
HÔTEL-RESTAURANT LA SOURCE
Restaurant offering a cuisine with Mediterranean accents in Villeneuvette.Read more
LES VOÛTES
Restaurant with terrace serving generous plates with a smiling service in ...Read more
MAISON CHENET- ENTRE VIGNE ET GARRIGUE
Michelin-starred restaurant where Serge Chenet and his son Maxime offer ...Read more
LE PRÉ SAINT-JEAN
Restaurant offering traditional dishes such as quail, scallops, roasted ...Read more
RESTAURANT LE M - MAS MERLET
Restaurant offering a modern and authentic cuisine in a neat atmosphereRead more
BERNARD BERAIL
An address with a terrace offering grilled meats and fresh products with a ...Read more
LE PUITS DU TRÉSOR
1 star gastronomic restaurant offering creative local and seasonal cuisine.Read more
CARRÉ JAZZ
Restaurant offering fresh and local products close to the Maison Carrée ...Read more
L’ATELIER
Read moreThe house Avignon, one of the most beautiful of the old Sommières for its magnificent extremadura and its magnificent staircase of stairs by illustrious characters, houses a restaurant brasserie pizzeria. The new owners made the choice to mix in vintage, industrial furniture, like its chairs in formica to the advertising files of the 50 s or this magnificent bar of a métallier. In the entrance, the Black Chesterfield lounge flanked by two white pea chairs will allow you to wait for your guests or sip your aperitif. The Brasserie offers superb steaks unless you prefer a beautiful pizza. Let's hope that this establishment will experience a great success with Jérôme's hands.
AU FOUR SAINT LOUIS
Restaurant with terrace offering seasonal cuisine, pizzas, meats and ...Read more
LE SAINT-JEAN
Restaurant overlooking the castle, with terrace, offering traditional ...Read more
AU JARDIN DE LA TOUR
A beautiful restaurant with a superb garden at the foot of the ramparts, ...Read more
LA GANOTTE
Snack bar with a good price-quality ratio terrace, next to the Banyuls ...Read more
HÔTEL-RESTAURANT DU PORT
Hotel-restaurant with terrace serving simple cuisine and local specialtiesRead more
LE CARNOTZET
A room on the first floor of a superb chalet, with terrace, offering 100% ...Read more
BRASSERIE À 4 TEMPS
Brasserie offering breakfast, lunch, tea team and dinner by MOF starred ...Read more
LE RELAIS DES OLIVIERS
Refined cuisine to be enjoyed in a chic and relaxed restaurant next to the ...Read more
BRASSERIE LE FOULON
Restaurant with terrace featuring fresh seasonal products with a tapas ...Read more
LE NOCTURNE
Restaurant in a cosy setting offering Southwestern cuisine in NîmesRead more
RESTAURANT VINCENT CROIZARD
Restaurant with a private terrace at an interesting price-quality ratio in ...Read more
LES CLAUZES
Restaurant with terrace and shaded parking, hosting weddings and receptions ...Read more
LA BONA CUINA
Address in the heart of Matemale offering seasonal and local cuisine based ...Read more
L'INTERMÈDE
Address preparing dishes with fresh and seasonal products with a personal ...Read more
LA MAISON DE PETIT PIERRE
This is the address in Béziers where people flock to taste Pierre Augé's ...Read more
LOU GRILLADOU
Restaurant offering traditional gastronomic dishes.Read more
HOTEL RESTAURANT LE LION D'OR
Restaurant with terrace proposing a vast choice of quality menu in ...Read more
LE BIS-TROQUET
Restaurant with Poilâne sandwiches made from fresh market produce, daily ...Read more
LES FRÈRES POULARDS
Generous cuisine in a bistro-restaurant on the rue du Faubourg-du-Courreau ...Read more
RESTAURANT DE LA GARE
Restaurant with verandas serving good country specialties, homemade burgers ...Read more
BRASSERIE DU MOULIN
Brasserie du Moulin with terrace, near the city centre, offering a varied ...Read more
LA BONNE EXCUSE
Restaurant in the heart of the city centre offering a cuisine of fresh ...Read more
LA TABLE DE LIONEL GIRAUD
A Mecca for Aude gastronomy! Rigor, creativity and modernity are the ...Read more
LES JARRES
Restaurant in a sober setting to enjoy family and traditional dishes in ...Read more
LA BRASSERIE DES ARENES
Brasserie with terrace playing the card of good value for money in NîmesRead more
AUBERGE DE LA CROISADE
Gastronomic inn on the banks of the Canal du Midi.Read more
L'ESCALE BLEUE
Fresh fish restaurant with good value for money in Collioure.Read more
LE BAZAR
Read moreIf this pretty smart canteen is a little far from the center, it undoubtedly deserves a small detour. Cordial, the lovely dining area raises the Catalan colors and has a corner fireplace, quite appreciable in winter. For the summer one will choose without hesitating the patio, refreshed by the bamboos and the pines, very calm and really resting where the tables of coloured mosaics bring jollity to the place. The cuisine is of inspiration Catalan and more largely Mediterranean. As starter, one will be able for example to taste mussels cooked au gratin with the garlic and parsley butter or carpaccio of Scallops has the lemon grass, ginger and lime. For the dish, small cuttlefish roasted with their aïoli or paves mature rumpsteak, compotée of shallots to the red wine. The à la carte of the desserts is very full and will not disappoint, with inter alia a macaroon with cream raspberries light with the litchis freezes limoncello, a flash with lemon-yellow basil, sorbet citrus fruits ginger or mid--cooks with the black chocolate, foams mascarpone and dress pink. The place is worth really the effort to move away from the historic center.
DOMAINE DE CARRIÈRE
Restaurant on the edge of the park of the castle of Carrière proposing a ...Read more