The best restaurants Languedoc Roussillon

Gafetou is a popular establishment of the buildings, which offers a very pleasant view of the beach. A menu is inspired by regional specialties that showcases shells, but you can also enjoy a good bouillabaisse. Or try a profiterole dish of goat as starters, stuffed squid or a steak with ceps. A well-known address where the content of your plate and service are good. Try it!

For years, couscous and tajines are the specialities of this establishment, which is intended to guarantee Moroccan culinary traditions. The reception, the typical and warm decoration with tentures and artisanat, is very nice, from the waitress to the boss. Couscous is presented with its three traditional elements: abundance of seeds and vegetables, then meat made of boulettes, merguez and pieces of lamb that one would like to see more in quantity. Negative, the wait Time is a bit long. If you don't travel, you can always take a look and fork at the Gardens of Marrakech for a taste of Morocco.

Held long by a Couple couple, this restaurant is nestled in a very discreet alley of Escutcheon. The facade does not pay a mine. However, do not hesitate to push the door of this restaurant where it makes good eating Asian in the beautiful dining room on round tables with tablecloths and orchids in the vase. The map combines Chinese, Vietnamese, Lao and Thaies specialities. Pho soup, tom yan (shrimp and slightly spicy) and lap, rarely present on maps of other Asian restaurants, reassure the insiders. At noon, classic and copious plates (Vietnamese salad, nems, meat skewers, Cantonese rice) are at 8 € and 10 €. This restaurant won't be known: It is a good place to stay in the heart of the city.

Orientalisante decoration with white warheads, decorative tiles and wooden tables… no mistake, we're in a Moroccan restaurant, one of the best in the city. Low tables, cushions and soft light plunges you into the atmosphere of the Medina, especially on weekends when dancers animate the evenings or, during the summer, during green tea, which is taken on the terrace under the Berber tent. For traditional dishes, you can choose between several formulas, several varieties of couscous and tajines, of the simplest, the vegetarian, the most royal of meat, semolina, vegetables. In the entrance you can taste the pastillas (rolls of rolling bricks, stuffed with pigeon or chicken) and wines, which also come from the other side of the Mediterranean and accompany them very well. Finally, to extend total immersion, another mint tea is requested. Friendly staff like in Morocco!

In a cevenol episode, the Auberge de Zangra in Générargues was devastated by a tornado. She was reborn from her ashes thanks to the pugnacity of Sandrine, her brave chef de cuisine in Cardet, near Alès and Anduze. It has taken over a house, a little away from a large car park, a shady garden, a paved courtyard where water from a fountain flows, a tuilé patio and a huge room where the chick and corail yellow tablecloths bring color to cevenol furniture. The kitchen is "Land Cévennes" with a cochonnaille menu. Charcuterie charcuterie: stomachs, blocks, head cheese, boudin, andouillettes, sausages. In addition to the tasty butcher piece, the mullet bread to the Provençal, the goat cheese cassolette of the Cevennes or a Noix nut in half-shell and, to drag it all, a generous cevenol gosier rinses. The dishes are comforting and tasty. There is no doubt that the guardian of saffron cuisine will flourish in cardésienne land.

Pascal, which we had known in 2 near the Aisles now installed his cabaret restaurant two steps from the cathedral, on the terrace or in the room he offers traditional, simple and made with as many fresh products as beef tartar or a piece of beef of about 350 grams of pure rumsteak or cuttlefish to la and a melting of flambées flambées flambées. But for who wants to eat fast while filling de salads such as the Mr. Seguin or the Mandygote the choice is not bad either, then a very good Norwegian omelet to finish. Wine selection is regional and well felt like the Gaujal domain.

Side cabaret, ancient Pascal of Michou knows what he speaks, (and what he sings) when he and his friends grow the ditty on the small stage of the restaurant or on the terrace, the atmosphere becomes quickly communicative and the attendance is fast and pressing for the great happiness of the passers-by. An address "cabaret" that was missing. But for who wants to eat good value for money the menu at 16 euros is perfect. An address that was missing in Béziers and which seems to be pleasing to many. A visit is required!

Petit Smart does not provide you with the right addresses, it also tells you which tables to escape! And this is the case here… On St. Louis Square, probably the worst attrape in the corner. The framework is not unpleasant, but food has no interest. And if the products are all correct, no effort on preparation, or on presentation… There will be no discoveries here, but there will be no discovery… It is better to stay at home if you want to eat this type of larder. Moreover, prices are prohibitive in view of the proposed benefit. To avoid.

Very good pizza with fine dough and crispy with that we will deliver you very quickly to your home. A wide choice, from the cheese cheese to the royal, Pizza Club retains its advance, quality and speed of delivery. More worry when friends fester at the last moment when the fridge is empty; smile, and good appetite!

The hotel specialises in mussels and frites, but also serves pizza, tapas, meal salads and other traditional dishes.

Belgian holidaymakers who, as soon as they arrive in the country, or tourists and regional tourists who dream of the country, find themselves in this most typical restaurant. After Brussels and Antwerp, Jean-Paul Dumond was set up six years ago at Cap d'Agde, on the quay with views of water and boats. Here is not the hut-fries, but the best mussels like Belgium, 1,5 kg per person, superb fries and twenty different preparations. For the réfractaires to this almost national dish, wide choice of meat and fish such as the American net as in Brussels (Belgian tartar), the grey shrimp chunks of the North Sea, the Belgian sea pot (fish soup) and even Lebanese dishes arranged to Belgian sauce! Quality is not always at the meeting and that is a pity. Go to Jean Paul, an effort!

Located on the 113, national connecting Nîmes in Arles, this restaurant, which was taken up in 2008, is a kind of road hostel whose notoriety, again, is a recommended step. The quality of the kitchen and the honest simplicity of the place is appreciated. The traditional dishes of France and Provence are served in two large bright rooms. We welcome you with an efficient and professional service. On the map, sprinkled mussels, all kinds of meat and grilled fish or in sauce. At lunchtime, the restaurant is stormed by local workers or sales. Despite the arrival, the kitchen does not lose in quality and service. On the evenings and weekends, the families of Bellegarde or Saint Gilles, the locals of this good address, enjoy sharing these family meals to the good value for money. The Oasis has been a part of a stage hotel service, a bar and a service station. Multiservice what!

For the good named Passage from Virginia, positive opinions converge and make that, in this périmêtre of Escutcheon, it dominates. She is Virginie Grangier and will not seek any control over the street. It is just that his open kitchen brings together the Mediterranean and the whole world at his table: Thai salad, small octopus octopus, canard duck and citrus fruit. The salads of the salads are inventive, playing on the sweet salé, herbs and spices are present while fresh pasta, al dente, fluffy with the flavours of the sea, makes Italy dream. Only incartatade, goat cheese… a rocamadour… would have preferred a small "! In short, a little excentrique restaurant, with its red vaults and its arty and vintage ambience, where the good festive spirit of the server and the original plates are at the meeting.