The best restaurants Languedoc Roussillon

Beaucairois are quick to recommend the Bistrot Italien to visitors. The menu is devised by a chef with a passion for Italian cuisine, who renews his proposals daily. Everything is homemade, with fresh produce and cooked to the minute. Risotto, cannelloni (the pasta is homemade), Osso buco, rib steaks and ribeyes await you, not forgetting pizzas of course. Conveniently located in the center of Beaucaire, with a large dining room, everything is in place for you to have a great time.

Here, cheese is a passion! On a charming street in Barjac, under vaulted stone ceilings, this newly-acquired little establishment serves up absolutely perfect raclettes and Savoyard fondues all winter long. The fondues, plain or with porcini mushrooms, are just spicy enough to please all tastes. The raclettes are traditional and delight the whole table. Ravioles are also served in summer, while the menu moves on to tartines, planks and gourmet plates, to share or not on the terrace with good local beers.

Saint-Quentin-de-la-Poterie is a festive place for all generations. In this green space, you can relax with your family or have a drink with friends, without seeing the time go by. Planchas, tartars, burgers, paninis, hot dogs or fries with a good choice of sauces are cooked with local produce. You can quench your thirst with a cold beer, a local wine or a smoothie made on site, just like the pastries. The atmosphere is resolutely summery and the service friendly!

At La Cueva, we bring you the best of Spain, with paella and tapas, as well as delicious daily specials that often lean towards the sea. Couteau or calamari a la plancha, scallops, lobster, aioli, often in the Andalusian style, but mainly with a Mediterranean bent. Enjoy your meal on the terrace - a unique setting at the foot of the ancient fortress walls - or sit comfortably indoors in the air-conditioned dining room on a sunny day. Flamenco concerts and festive evenings are held from time to time.

It is near the Cellier Saint-Roch and the vats of the Vignerons de Tourbes that this aptly named table officiates. In a friendly atmosphere and sheltered from the noise of the road, one settles down to devour, on the terrace or in a rather simplistic room, a generous kitchen. Although the address offers a rather varied menu, it particularly highlights the meats, especially those cooked on a wood-fired grill. The products are of high quality, fresh and tasty, they are generally accompanied by the inevitable homemade gratin. For dessert, pastries are just as delicious. Good mood guaranteed!