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04.67.93.39.35
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2024
Recommended
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2024
Eric Brun and Alexandre Nerrière have named their new address in the centre of Caux after Bertrand Blier's film, a springboard for the career of a certain Depardieu. After successful careers in and outside the region, the two men took over the village's small business in April 2019. Thus the Baliverne became Les Valseuses! Together, they wanted to open a relaxed address, far from the summer factories, a place full of life and energy! Equipped with a beautiful terrace and a very seventies decor, the spot offers a small menu and a dish of the day for lunch and dinner. The choices are limited, of course, but to respect a certain quality since they are supplied with local production, meat from the Aveyron and local fish.
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Members' reviews on LES VALSEUSES
4.4/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
(Traduit par Google) Changer de plats - très savoureux. Préparation dans la cuisine ouverte, vous pouvez regarder :-)
(Avis d'origine)
Wechselnde Gerichte - sehr lecker. Zubereitung in offener Küche, man kann zuschauen :-)
(Avis d'origine)
Wechselnde Gerichte - sehr lecker. Zubereitung in offener Küche, man kann zuschauen :-)
Visited in november 2023
Super endroit
Visited in september 2023
Les repas sont excellents. Meilleur adresse du village, si c’est n’est des alentours avec Pezenas.
Visited in september 2023
Restaurant top au cœur du village
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(Avis d'origine)
Kul inredning och bra mat. Vi var där på lunchen och tog en meny som var väldigt prisvärd!