The best restaurants Languedoc Roussillon

By combining seasonal produce with homemade dishes, this restaurant has built up a fine reputation in a short space of time. A traditional establishment with a prominent place in the village center, it offers a workers' menu, including a glass of wine and coffee, at a very good price. Tomato-mozzarella, roast pork, home fries and onion sauce, raspberry vanilla entremet are just some of the dishes we enjoyed on a spring day. The menu changes daily, so you can come back again and again to enjoy this generous cuisine.

On the left bank of the Têt river, very close to the Polygone Nord centre, Cédric and Laure offer you a traditional and creative cuisine based on fresh and seasonal produce. The menu is very limited and changes every week according to the products on the market and Cedric's wishes. Their challenge and the originality of the concept is also to allow you to bring home a little of their passion through the selected jars and wines. At the bottom of the jar or on your plate, you will find mainly traditional local recipes (Boles de Picolat, Galtes de porc au Banyuls...). Catalan claim, finely presented dishes and above all delicious. We fell in love with cuttlefish à la sétoise, a delight! As for wine, it is the domain of Laure and the terroir of Languedoc Roussillon is highlighted. You can also find Laure and Cédric's jars at the restaurant La Cave de Canet, another address that the Futé likes.

At the end of the Catalan world - because the border with Occitane is so close - the Can Fabre restaurant invites you to discover and enjoy the best culinary specialities of Catalonia. Jean-Philippe and his team are not kidding with quality and the notion of terroir. On many dishes, the origin is displayed: Mangalica ham, anchovies from Roque, Simmental entrecote... Cuisine from the sea or the land, simple, generous and local cuisine, but deliciously mastered. Monsieur knows his classics and knows how to treat us. Excellent service and a warm atmosphere are the other highlights of this restaurant. Can Fabre was born from a passion for cooking, welcoming friends and sharing good times. Jean-Philippe wanted to create the restaurant in which he would have dreamed of sharing a meal with friends or family... Mission accomplished!

On the menu, patties, pancakes but also salads or meat. Continuous service.