SUZETTE ET THÉ Ô

This crêperie has everything you could wish for: a warm, welcoming decor, and a galette menu that gives pride of place to local producers. Among the galettes made with organic buckwheat from Lozère, there's one with fresh goat's cheese and honey, and another with smoked trout from the region. On the dessert side, quality is also the order of the day, with sweet wheat crêpes and homemade desserts including a chestnut fondant, or, less local this time, a kouign amann served with chantilly.