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Tasty cuisine with good value for money in a restaurant on the golf course of Coulondres.
Situated on the golf course of Coulondres, in a peaceful and green setting, this restaurant has existed since 1988. For the past 27 years, Pierre-Marie, a son of Mauguio, has held the queens of the establishment. With his fine team, he serves meaningful dishes to a clientele of holidaymakers, business clients, golfers, retirees... They come to enjoy themselves in excellent conditions: a comfortable price/quality ratio, smiling staff, an attractive menu and a terrace overlooking the surrounding nature. In addition to a variety of salads and the menus of the moment, chef Anthony offers a few delights à la carte: eggs with Pic St loup wine, scallop tartar with citrus fruits, bonito tataki with sesame, cannelloni with pumpkin and goat's cheese, banana and rum ice-cream parfait, apple crumble and chestnut cream... Good, beautiful, homemade.
Bravo....Denis
Il suffit d'être client du restaurant le jour même. Cadre Incroyable et une superbe vue. Je recommande même pour les familles nombreuses. Super découverte.