Go there and contact
Asian restaurant cooking with Catalan and market products in Perpignan.
Refinement and delicacy characterise this Asian restaurant near Castillet. The kindness of Phone and Thone, the owners, can be added to that. Thone, member of the "Toques Blanches du Roussillon" is in the kitchen and will amaze you with his mastery of the flavours of Asia cooked with Catalan products such as vegetables from the garden. It's been 30 years since Le Dragon has treated us by creating unique dishes with cherries of Céret, apricots of Roussillon or Sallanque artichokes cooked in Asian style. However, you should not miss his steamed fish with ginger sauce or roasted duck breast, among my favorites. Why not succumb to the red tuna tartaer with kaffir lime, or even the sole fillet with eggplants? But you should also taste his scallops with Dragon sauce. The dishes change every time from starter to dessert, because you deal with a market cuisine. Phone, the discreet one, moves around the tables, pampering her guests. This address that will allow you to discover the true Eastern flavours is a true happiness.
Members' reviews on LE DRAGON
